CRESCENT ROLL LEFTOVER CHICKEN
Great recipe! I use this with any leftover chicken I have.
Provided by Cindy Petersen
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Separate crescent roll dough along perforations into individual portions.
- Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.
- Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 19.3 g, Cholesterol 61.7 mg, Fat 25.9 g, Protein 18.5 g, SaturatedFat 10.6 g, Sodium 771.3 mg, Sugar 3.1 g
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Suhail Khan
khan.suhail@gmail.comI'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the crescent rolls were flaky and buttery. I will definitely be making this again.
Sooraa
sooraa@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken and crescent rolls cook together in the oven, so there's minimal cleanup. I will definitely be making this again.
Shahnur Islam
i-shahnur@yahoo.comI made this recipe for dinner last night and it was a hit! The chicken was perfectly cooked and the crescent rolls were so flaky. I will definitely be making this again.
Sesan Sakiru
sesan@hotmail.comThis recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the crescent rolls are flaky and buttery. I will definitely be making this again.
Kyambadde Ibrahim
kyambaddei@yahoo.comThis was a great recipe! The chicken was moist and flavorful, and the crescent rolls were flaky and buttery. I will definitely be making this again.
Katelynn Elliott
k_elliott72@yahoo.comThis recipe is a great way to use up leftover chicken. The crescent rolls are a fun and easy way to change up the usual chicken dinner. I will definitely be making this again.
Bagalya Ian
b.i63@yahoo.comI'm not a huge fan of crescent rolls, but I really enjoyed this recipe. The chicken was moist and flavorful, and the crescent rolls were flaky and buttery. I will definitely be making this again.
Sandeepa Nawanjana karunanayaka
s.karunanayaka13@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken and crescent rolls cook together in the oven, so there's minimal cleanup. I will definitely be making this again.
Iribhogbe Glory
gloryi@gmail.comI was pleasantly surprised by how well this recipe turned out. The chicken was moist and flavorful, and the crescent rolls were flaky and buttery. I will definitely be making this again.
Afkar Khan
afkarkhan7@hotmail.frThis recipe is a great way to use up leftover chicken. The crescent rolls are a fun and easy way to change up the usual chicken dinner. I will definitely be making this again.
Eunice Fianko
fianko.eunice@yahoo.comI made this for dinner last night and my family loved it! The chicken was perfectly cooked and the crescent rolls were so flaky. I will definitely be making this again.
Gulam shah
shah_g@gmail.comThis recipe was so easy to follow and the results were amazing! The crescent rolls were flaky and buttery, and the chicken filling was moist and flavorful. I will definitely be making this again.