CRESCENT ROLL LASAGNA

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My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food so for him I put in more seasoning to make the meat pop. You can make it ahead of time; just refrigerate covered for up to 3 hours and then increase baking time to 25 to 30 minutes.

Provided by azsunshinegirl

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 6

Number Of Ingredients 17

½ pound ground beef
½ pound bulk pork sausage
¾ cup chopped onion
1 (6 ounce) can tomato paste
½ clove garlic, minced
1 tablespoon dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
1 dash ground black pepper
1 cup creamed cottage cheese
¼ cup grated Parmesan cheese
1 large egg
2 (8 ounce) packages refrigerated crescent rolls
2 slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
  • Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
  • Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
  • Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
  • Bake in the preheated oven until golden, 20 to 25 minutes.

Nutrition Facts : Calories 589.5 calories, Carbohydrate 39.3 g, Cholesterol 90.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 28 g, SaturatedFat 11.6 g, Sodium 1638 mg, Sugar 10.1 g

Mylovenezuko Martin
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This was a really good lasagna! The crescent roll dough made it so easy to make and the lasagna was so cheesy and delicious.


Jim Itoro
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This lasagna was a hit! The crescent roll dough was a great idea and the lasagna was cooked perfectly. I will definitely be making this again.


Makai Lott
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This lasagna was a great success! The crescent roll dough was a great idea and the lasagna was cooked perfectly. I will definitely be making this again.


Baldev Singh
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I'm so glad I tried this recipe! The crescent roll dough made it so easy to make and the lasagna was so cheesy and delicious. I will definitely be making this again.


David S
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This lasagna was delicious! The crescent roll dough made it so easy to make and the lasagna was so cheesy and delicious.


Gaminxboy boy
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I was really impressed with this lasagna. The crescent roll dough was a great idea and the lasagna was cooked perfectly. I will definitely be making this again.


Mana Khan
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This lasagna was a hit with my family! They loved the crescent roll dough and the lasagna was so cheesy and delicious. I will definitely be making this again.


hamza ssengabi
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I'm not a huge fan of lasagna, but this recipe was actually really good! The crescent roll dough made it so easy to make and the lasagna was so cheesy and delicious.


Ali Waqas
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This was a really good lasagna! The crescent roll dough made it so easy to assemble and the lasagna was cooked perfectly. I will definitely be making this again.


bogale Hailemariam
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I was pleasantly surprised with how well this lasagna turned out. The crescent roll dough was a great substitute for traditional lasagna noodles and the lasagna was so cheesy and delicious.


fahad ahmed
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This lasagna was delicious! The crescent roll dough was a great idea and made it so easy to make. I will definitely be making this again.


Prakash Gaming
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I'm a huge fan of lasagna and this recipe did not disappoint! The crescent roll dough made it so easy to assemble and the lasagna was cooked perfectly. I will definitely be making this again.


Nasir Jamot
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This recipe was easy to follow and the lasagna turned out great! The crescent roll dough was a nice touch and made the lasagna extra special.


Mahi Bezi
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I made this lasagna last night and it was a hit with my family! They loved the crescent roll dough and the lasagna was so cheesy and delicious. I will definitely be making this again.


Tahseef Ali
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This was a great recipe! It was easy to follow and the lasagna turned out delicious. The crescent roll dough made it so easy to assemble and the lasagna was cooked perfectly.


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