CRESCENT ROLL COCONUT LEMON BARS
Lemon and coconut combine with an easy crescent crust to make these luscious bars.
Provided by Anita Hoffman
Categories Cookies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan. Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
- 2. Bake at 375 degrees for 5 minutes.
- 3. In a medium bowl, combine all filling ingredients. Pour over partially baked crust.
- 4. Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown. Cool, cut into bars.
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Lukwago Akram
[email protected]Overall, these bars are a delicious and easy-to-make treat. I would definitely recommend them to others.
Alex Alvarez
[email protected]I had some trouble getting the bars to set properly. I think I overcooked them a little bit.
phindile mahlangu
[email protected]These bars are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Mehul Singasan
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The lemon flavor is so strong that it balances out the coconut perfectly.
Shaun Donzo
[email protected]These bars are so addictive! I can't stop eating them.
Kiarra Chavarin
[email protected]I made these bars for my kids and they loved them! They said they were the best lemon bars they've ever had.
Linda Sattler
[email protected]These bars are the perfect size for a grab-and-go snack. I always keep a batch in my freezer for when I need a quick treat.
DJ KAMPARA MW
[email protected]I love how versatile this recipe is. You can add different fruits or nuts to the filling to create your own unique flavor combinations.
MD Rahul Khan
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
Sagar Thakur
[email protected]I used a gluten-free crescent roll dough and these bars turned out great! They were just as delicious as the traditional version.
Morshed Hossin
[email protected]I added a little bit of lemon zest to the filling and it really brightened up the flavor.
Mpakoeng Metsing
[email protected]These bars are so delicious and refreshing. They're perfect for a summer party.
Tristenn Brown
[email protected]I love the crescent roll crust on these bars. It's so much easier than making a traditional pastry crust.
Jahanara aktar
[email protected]These lemon bars are the perfect balance of sweet and tart. The coconut adds a nice tropical touch.
nompumelelo faith magagula
[email protected]I've made these bars several times now and they are always a favorite. They are so easy to make and always turn out perfectly.
Pratik Poudel
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
ally miscalin
[email protected]These lemon bars were a hit! The coconut and lemon flavors complemented each other perfectly, and the crescent roll crust was a delicious twist on the classic recipe.