CRESCENT ROLL BURGERS
Steps:
- Preheat oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in cheddar cheese and onion soup mix. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet. Bake in preheated oven until golden brown, about 15 minutes.
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Svsvz Bsbzhz
[email protected]These burgers were easy to make and tasted great. I used a blend of ground beef and ground sausage and they were very flavorful. I will definitely be making these again.
Rafael gamerGR1000
[email protected]These burgers were a hit with my kids! They loved the crescent roll dough and the filling was delicious. I will definitely be making these again.
heshara lakshan
[email protected]These burgers were amazing! I used a blend of ground beef and ground pork and they were so flavorful. The crescent roll dough was the perfect touch. I will definitely be making these again.
Omid Sediqi
[email protected]I thought these burgers were just okay. The crescent roll dough was a bit too doughy for my taste. I think I would have liked them better if I had used a different type of bread.
Malik Shafiq
[email protected]These burgers were a lifesaver! I had a bunch of leftover ground beef and I didn't know what to do with it. I found this recipe and it was the perfect solution. The burgers were delicious and my family loved them.
_Kronos_
[email protected]I love these crescent roll burgers! They're so easy to make and they're always a hit with my family. I usually make them with ground beef, but I've also tried them with ground turkey and chicken. They're all delicious.
vojchet tokar
[email protected]These burgers were okay. The crescent roll dough was a bit too flaky for my taste, but the filling was good. I think I would have liked them better if I had used a different type of bread.
Aduma adonis
[email protected]These burgers were a disappointment. The crescent roll dough was too thick and doughy, and the filling was bland. I won't be making these again.
Reagilwe Lelaka
[email protected]I've made these crescent roll burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal. I love that I can use any type of ground meat or even leftover turkey or chicken. The crescent roll dough makes the
Anthony Howell
[email protected]These crescent roll burgers were a huge hit with my family! They're so easy to make and they taste delicious. I used ground turkey instead of beef and they were still really flavorful. I also added some chopped onion and green pepper to the filling.