CRESCENT ROLL BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crescent Roll Bars image

This is a recipe that is for all of you cheesecake lovers. This is one of my favorite recipes that my mother-in-law passed on to me. It's simple to make and the bars don't last at our house.

Provided by nnreq

Categories     Cheesecake

Time 45m

Yield 36 bars

Number Of Ingredients 7

2 (8 ounce) packages crescent rolls (Reduced fat can be used to lighten recipe)
1 cup sugar
1 egg
1 teaspoon vanilla
2 (8 ounce) packages cream cheese, softened (Reduced fat can be used to lighten the recipe.)
1/4-1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Remove roll from the refridgerator 20 minutes ahead of time.
  • Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
  • Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
  • Pour cream cheese mixture over top.
  • Put second package of rolls over top.
  • Beat egg white and spread over the top of rolls.
  • Mix remaining sugar and cinnamon and sprinkle on top.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Cuts better if chilled overnight.

Chrisshon Wilcher
[email protected]

I would not recommend this recipe to anyone.


Christopher Cordova
[email protected]

These bars were a waste of time and money. They were not good at all.


Baluku Salvetory
[email protected]

I followed the recipe exactly and the bars turned out a mess. I don't know what went wrong.


Saad Rehman
[email protected]

The bars were too sweet and the filling was too gooey.


Sanish Pandey
[email protected]

I thought the bars were a little bland. I would have liked them to have more flavor.


Usama Irfan
[email protected]

The bars were easy to make and they tasted good, but they were a little dry.


Bake Bakeplip
[email protected]

I would have liked the bars to be a little more gooey, but they were still good.


Bisrat Eshetu
[email protected]

These bars were a little too sweet for my taste, but they were still good.


Tshegofatso Sekeme
[email protected]

I followed the recipe exactly and the bars turned out perfect. They were so easy to make and they tasted amazing.


Kerri Euber
[email protected]

These bars were delicious! The filling was sweet and gooey and the crescent roll crust was flaky and buttery.


Asriel Guadarrama
[email protected]

I made these crescent roll bars for my family and they were a big hit! The kids loved them and they were so easy to make.


Janiway Janiway
[email protected]

These crescent roll bars were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #eggs-dairy     #american     #oven     #cheesecake     #cheese     #dietary     #equipment     #number-of-servings