CRESCENT ROLL BARS

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Crescent Roll Bars image

This is a recipe that is for all of you cheesecake lovers. This is one of my favorite recipes that my mother-in-law passed on to me. It's simple to make and the bars don't last at our house.

Provided by nnreq

Categories     Cheesecake

Time 45m

Yield 36 bars

Number Of Ingredients 7

2 (8 ounce) packages crescent rolls (Reduced fat can be used to lighten recipe)
1 cup sugar
1 egg
1 teaspoon vanilla
2 (8 ounce) packages cream cheese, softened (Reduced fat can be used to lighten the recipe.)
1/4-1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Remove roll from the refridgerator 20 minutes ahead of time.
  • Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
  • Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
  • Pour cream cheese mixture over top.
  • Put second package of rolls over top.
  • Beat egg white and spread over the top of rolls.
  • Mix remaining sugar and cinnamon and sprinkle on top.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Cuts better if chilled overnight.

Chrisshon Wilcher
chrisshon_w6@hotmail.com

I would not recommend this recipe to anyone.


Christopher Cordova
c@yahoo.com

These bars were a waste of time and money. They were not good at all.


Baluku Salvetory
s-b37@aol.com

I followed the recipe exactly and the bars turned out a mess. I don't know what went wrong.


Saad Rehman
rehman.s28@aol.com

The bars were too sweet and the filling was too gooey.


Sanish Pandey
p24@gmail.com

I thought the bars were a little bland. I would have liked them to have more flavor.


Usama Irfan
u-i27@hotmail.fr

The bars were easy to make and they tasted good, but they were a little dry.


Bake Bakeplip
bakeplipbake37@hotmail.com

I would have liked the bars to be a little more gooey, but they were still good.


Bisrat Eshetu
eshetu-b67@hotmail.com

These bars were a little too sweet for my taste, but they were still good.


Tshegofatso Sekeme
s-t@hotmail.com

I followed the recipe exactly and the bars turned out perfect. They were so easy to make and they tasted amazing.


Kerri Euber
keuber9@gmail.com

These bars were delicious! The filling was sweet and gooey and the crescent roll crust was flaky and buttery.


Asriel Guadarrama
asriel.g99@hotmail.co.uk

I made these crescent roll bars for my family and they were a big hit! The kids loved them and they were so easy to make.


Janiway Janiway
j.j@yahoo.com

These crescent roll bars were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


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