CRESCENT ROLL APPLE DUMPLINGS
When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She's warm, sweet, and a little flaky, but hey... who isn't these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top... good graccious! And easy - it really probably couldn't get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.
Provided by mktrevino12
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Wash the apples, peel and cut into eight equal slices or segments.
- Unwrap the crescent roll and separate the triangles.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
- Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
- In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
- Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
- Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
- Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
- WARNING: Prepare this dish at your own risk. It is beyond imaginable.
- I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 5.9, Cholesterol 37.1, Sodium 207.6, Carbohydrate 36.9, Fiber 1.7, Sugar 22.4, Protein 2.9
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Saviour Japhet
[email protected]These apple dumplings were a great way to use up some leftover apples. They were easy to make and they tasted delicious. I will definitely be making them again.
Simona Matƒõjkov√°
[email protected]I love this recipe! The apple dumplings are always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Samer Zax
[email protected]These apple dumplings were amazing! The crescent roll dough was so flaky and the apples were so tender. I will definitely be making these again.
Rashk Siddiqui
[email protected]I thought these apple dumplings were just okay. The crescent roll dough was a bit too thick for my taste. I think I would have preferred a puff pastry dough instead.
Foysal Ahmed
[email protected]These apple dumplings were delicious! The crescent roll dough was flaky and the apples were perfectly tender. I will definitely be making these again.
Dylan Schlebusch
[email protected]I made these apple dumplings for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Champion Kid
[email protected]These apple dumplings were a bit too sweet for my taste. I think I would have preferred them with a tart Granny Smith apple instead of the Red Delicious that I used.
Yunus Oceans
[email protected]I wasn't sure how these apple dumplings would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing. I will definitely be making them again.
T Brodaz
[email protected]These apple dumplings were a great way to use up some leftover apples. They were easy to make and they tasted delicious. I will definitely be making them again.
Saad Ansari
[email protected]I love this recipe! The apple dumplings are always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Reggis Mushongahande
[email protected]These apple dumplings were amazing! The crescent roll dough was so flaky and the apples were so tender. I will definitely be making these again.
Jihad Mondol
[email protected]I thought these apple dumplings were just okay. The crescent roll dough was a bit too thick for my taste. I think I would have preferred a puff pastry dough instead.
M Jaylal
[email protected]These apple dumplings were delicious! The crescent roll dough was flaky and the apples were perfectly tender. I will definitely be making these again.
SM MULTIMEDIA
[email protected]I made these apple dumplings for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Linah Mehlape
[email protected]The dumplings were a little dry. I think I would have added a little more butter or oil to the filling.
JK Music
[email protected]These apple dumplings were a bit too sweet for my taste. I think I would have preferred them with a tart Granny Smith apple instead of the Red Delicious that I used.
Marina Pounds
[email protected]I loved how easy these apple dumplings were to make. I used store-bought crescent roll dough, which made the process even quicker. The dumplings were a delicious and festive treat that I will definitely be making again.
Rajput Daniyal
[email protected]These apple dumplings were a hit with my family! The crescent roll dough was flaky and golden brown, and the apples were perfectly tender and sweet. I will definitely be making these again.