CRESCENT ROLL APPLE DESSERT
My mother got this recipe from some ladies at her church. It's a quick and convenient dessert. When I take this to church dinners it's always consumed.
Provided by Kaykwilts
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven at 350 degrees.
- Slice each apple into four pieces; you will have a total of 16 pieces.
- Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
- Place in baking pan with the seam side down.
- Pour orange juice in the pan.
- Melt butter in a bowl.
- Add butter to dish.
- Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
- Sprinkle cinnamon lightly on tops.
- Bke until crescent rolls are lightly browned about 45-60 minutes.
Nutrition Facts : Calories 217.1, Fat 7.7, SaturatedFat 4.1, Cholesterol 29.4, Sodium 181.7, Carbohydrate 35.2, Fiber 2.2, Sugar 19.7, Protein 3
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Madusanka Madusanka
[email protected]This recipe is a winner! The apples are soft and caramelized, and the crescent rolls are flaky and delicious. I served it with a scoop of vanilla ice cream and it was the perfect ending to my meal.
Sebastian Tendai
[email protected]I'm not a big baker, but this recipe was easy enough even for me to make. The apples were perfectly spiced and the crescent rolls were flaky and delicious. I will definitely be making this again.
Stephan Williams
[email protected]This dessert is a family favorite. We make it every year for Thanksgiving. The apples are always so soft and flavorful, and the crescent rolls are perfectly flaky. It's the perfect ending to our Thanksgiving meal.
Jide Morsehud
[email protected]I've made this recipe several times now and it's always a hit. The apples are perfectly caramelized and the crescent rolls are flaky and delicious. I like to serve it with a scoop of vanilla ice cream or whipped cream.
desmond eze
[email protected]This is my go-to recipe for apple dessert. It's so easy to make and it always turns out delicious. I love the combination of sweet apples and flaky crescent rolls. I also like to add a sprinkle of cinnamon sugar on top before baking.
Amran Hshimi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The apples were soft and flavorful, and the crescent rolls were perfectly flaky. I will definitely be making this again.
Deborah Magnus
[email protected]This dessert is so easy to make and it's always a hit with my family. I love that I can use pre-made crescent rolls, which saves me a lot of time. The apples and spices give it a delicious fall flavor.
JAMES Taylor
[email protected]I'm not a huge fan of apples, but I really enjoyed this dessert. The apples were cooked perfectly and the crescent rolls were flaky and buttery. I served it with a scoop of vanilla ice cream and it was the perfect ending to my meal.
Khuyag Khuyag
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use any kind of apples I have on hand. I've made it with Granny Smith, Honeycrisp, and Pink Lady apples, and they've all been delicious.
adamronld ronldo
[email protected]I made this dessert for a potluck and it was gone in minutes! Everyone loved it. The apples were soft and caramelized, and the crescent rolls were perfectly crispy. I will definitely be making this again.
Ropali Akter
[email protected]This recipe is a little time-consuming, but it's worth the effort. The apples are perfectly spiced and the crescent rolls are flaky and delicious. I served it with a dollop of whipped cream and it was a huge hit.
asura Esha
[email protected]This dessert was a disappointment. The crescent rolls were soggy and the apples were bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
thomas Costilow
[email protected]I thought this recipe was just okay. The apples were a bit too tart for my taste, and the crescent rolls were a little dry. I think I would have liked it better if I had used a sweeter variety of apples and brushed the crescent rolls with butter befo
bangladesh Arafat
[email protected]This was my first time making a crescent roll apple dessert and it was so easy! I was worried it would be too complicated, but it really wasn't. The instructions were clear and concise, and I had no trouble following them. The dessert turned out grea
Ramdev Mahato
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples get so soft and caramelized, and the crescent rolls are the perfect crispy crust. I like to add a scoop of vanilla ice cream on top for an extra special treat.
Md Sami.
[email protected]This crescent roll apple dessert was a hit! The combination of flaky crescent rolls, sweet apples, and warm spices was just perfect. I followed the recipe exactly and it turned out beautifully. My family loved it!