CRESCENT ROLL APPLE COBBLER
Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!
Provided by JONESY1
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
- Mix sugar and cinnamon for topping together in a small bowl; set aside.
- Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
- Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.
- Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 37 g, Cholesterol 13.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 245.1 mg, Sugar 13.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Arman
[email protected]I'm not a big fan of apple cobbler, but this recipe might change my mind.
Mindy Guyer Whiteman
[email protected]This cobbler sounds amazing! I'm definitely going to make it this weekend.
Temitope Raji
[email protected]I can't wait to try this recipe! It looks so delicious.
Hristina Mihajlovic
[email protected]This recipe is a keeper! I will definitely be making this cobbler again.
shar ali
[email protected]I'm not sure what I did wrong, but my cobbler didn't turn out well. The crust was too hard, and the apples were still raw.
Robert Tipene
[email protected]This cobbler was a disappointment. The crescent roll crust was soggy, and the apples were too tart.
julie leicht
[email protected]I made this cobbler for my family, and they all loved it! The crescent roll crust was a big hit, and the apples were perfectly cooked.
Rafaqat Yousafzai
[email protected]This was my first time making apple cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious.
Ayomide Okiti
[email protected]This cobbler is absolutely divine! The crescent roll crust is flaky and buttery, and the apples are perfectly tender and juicy. I highly recommend this recipe.
Shazi Shooter
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The crescent roll crust is such a unique and delicious twist on the classic recipe.
Raphael Michael
[email protected]This is my new favorite apple cobbler recipe! It's so easy to make and the results are always amazing. The crescent roll crust is a game-changer, and it makes the cobbler extra delicious.
Nanno
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The crescent roll crust was a great idea, and it made the cobbler really easy to make.
Ashok chaudhary Jaiswal
[email protected]This apple cobbler was a hit! The crescent roll crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the addition of the cinnamon and nutmeg, which gave the cobbler a warm and inviting flavor.