CRESCENT PINWHEELS (FROM PILLSBURY)

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Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.

Provided by marisk

Categories     European

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 lb prosciutto (or cooked ham, thinly sliced)
4 ounces feta cheese, crumbled
1/2 teaspoon pepper
1 tablespoon olive oil (or vegetable oil0)
6 tablespoons fresh basil, chopped

Steps:

  • Heat oven to 375 degrees F.
  • Spray cookie sheets with nonstick cooking spray.
  • Separate dough into 4 rectangles; place on lightly floured surface.
  • Firmly press perforations to seal.
  • Press or roll each to form 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle.
  • In small bowl, combine cheese, pepper and oil; mix well.
  • Sprinkle mixture evenly over prosciutto on each rectangle.
  • Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges.
  • With serrated knife, cut each roll into 5 slices.
  • Place, cut side up, on sprayed cookie sheets.
  • Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
  • Remove from cookie sheets. Serve warm.

Rakibul Islam
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I'm not a fan of crescent rolls, but these pinwheels were actually really good. The filling was flavorful and the crescent rolls were flaky and buttery.


Nasir Ghani
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These pinwheels were delicious! I love the combination of flavors and textures.


yasir afzal
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I've made these crescent pinwheels for my kids' school parties and they're always a hit. They're easy to make and they're always a crowd-pleaser.


Khatir Nawaz Nawaz
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These pinwheels were a great way to use up leftover crescent roll dough. They were quick and easy to make, and they were a hit with my family.


Dr Oluseun Peter OGUNNUBI
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I was pleasantly surprised at how easy these pinwheels were to make. They looked like they would be difficult, but they were actually very simple.


Eran Money
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These pinwheels were the perfect finger food for my party. They were easy to eat and everyone loved them.


God's love of Lagos
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I loved the versatility of this recipe. I was able to use different fillings and toppings to create a variety of different pinwheels.


Arafat K
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These pinwheels were so easy to make and they looked so impressive. I will definitely be making them again.


Bryler Rutledge
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I was looking for a quick and easy appetizer to make for a party and these crescent pinwheels fit the bill perfectly. They were a huge hit!


Shervondolyn Martin
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These pinwheels were delicious! The combination of flavors was perfect. I will definitely be making these again.


Spencer Robinson
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I've made these crescent pinwheels several times now and they always turn out perfect. They're the perfect appetizer or snack.


Faizjang Alinajang
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These crescent pinwheels were a hit at my party! They were so easy to make and everyone loved them.