Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.
Provided by marisk
Categories European
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Spray cookie sheets with nonstick cooking spray.
- Separate dough into 4 rectangles; place on lightly floured surface.
- Firmly press perforations to seal.
- Press or roll each to form 8x5-inch rectangle.
- Arrange 1/4 of prosciutto slices evenly over each rectangle.
- In small bowl, combine cheese, pepper and oil; mix well.
- Sprinkle mixture evenly over prosciutto on each rectangle.
- Sprinkle with basil.
- Starting at short side of each rectangle, roll up; seal long edges.
- With serrated knife, cut each roll into 5 slices.
- Place, cut side up, on sprayed cookie sheets.
- Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
- Remove from cookie sheets. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakibul Islam
[email protected]I'm not a fan of crescent rolls, but these pinwheels were actually really good. The filling was flavorful and the crescent rolls were flaky and buttery.
Nasir Ghani
[email protected]These pinwheels were delicious! I love the combination of flavors and textures.
yasir afzal
[email protected]I've made these crescent pinwheels for my kids' school parties and they're always a hit. They're easy to make and they're always a crowd-pleaser.
Khatir Nawaz Nawaz
[email protected]These pinwheels were a great way to use up leftover crescent roll dough. They were quick and easy to make, and they were a hit with my family.
Dr Oluseun Peter OGUNNUBI
[email protected]I was pleasantly surprised at how easy these pinwheels were to make. They looked like they would be difficult, but they were actually very simple.
Eran Money
[email protected]These pinwheels were the perfect finger food for my party. They were easy to eat and everyone loved them.
God's love of Lagos
[email protected]I loved the versatility of this recipe. I was able to use different fillings and toppings to create a variety of different pinwheels.
Arafat K
[email protected]These pinwheels were so easy to make and they looked so impressive. I will definitely be making them again.
Bryler Rutledge
[email protected]I was looking for a quick and easy appetizer to make for a party and these crescent pinwheels fit the bill perfectly. They were a huge hit!
Shervondolyn Martin
[email protected]These pinwheels were delicious! The combination of flavors was perfect. I will definitely be making these again.
Spencer Robinson
[email protected]I've made these crescent pinwheels several times now and they always turn out perfect. They're the perfect appetizer or snack.
Faizjang Alinajang
[email protected]These crescent pinwheels were a hit at my party! They were so easy to make and everyone loved them.