CRESCENT PIE BITES
Steps:
- 1. Preheat oven 375. 2. Spray two muffin tins with cooking spray (If you only have one tin, you will have to make two batches) 3. Open crescent roll cans and lay out the crescent roll dough flat. 4. Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom. 5. Put pie filling into each crescent roll. 6. About 1-2 Tbsp. per crescent. 7. Gather the edges of the dough and fold up around the filling. (It's ok if there are some gaps.) 8. Bake for 12 to 15 minutes. ★ NOTE: You want the tops to be brown and the dough to be completely done. ★ For the glaze: 1. In a bowl whisk the powdered sugar together with the milk until smooth. 2. Use a spoon to drizzle glaze over each pie bite.
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adnan alawf
[email protected]I can't wait to try different fillings.
Odora Lillian
[email protected]These are so yummy!
Jolicoeur Jason
[email protected]I'm definitely going to make these again.
Adrian Vallejo
[email protected]I've never made anything like this before, but they turned out great!
Haji Faheemlarr
[email protected]These are a great way to use up leftover pie filling.
24 alamin
[email protected]I've made these several times and they're always a hit.
rayhan hamid
[email protected]These are perfect for a potluck or picnic.
Redeat Wesen
[email protected]I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve them.
marcus mill
[email protected]These are the perfect size for a quick snack or dessert.
Noah Cruz
[email protected]I'm not usually a fan of crescent rolls, but these pie bites are amazing.
Ismail Sha
[email protected]These are so easy to make, even for a beginner baker like me.
Jyoti Ghising
[email protected]The filling is so flavorful and delicious. I used a cherry filling and it was perfect.
Juan Castile
[email protected]I love the flaky crust on these pies. It's so light and buttery.
Dewaka Baniya Chhetri
[email protected]These bites are so cute and festive. I made them for a holiday party and they were a big hit.
keith castillo
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Elizabeth Siabowa
[email protected]I love these crescent pie bites! They're so versatile and can be made with any type of filling. I've tried them with apple, cherry, and blueberry filling and they're all delicious.
Vihanga Senesh
[email protected]These bites were so easy to make and they turned out perfectly. I was worried that the dough would be too thick, but it was just right. The filling was also delicious and flavorful.
Zami khan
[email protected]These mini pies were a huge hit! I made them for a party and they disappeared in minutes. The combination of the flaky crescent dough and the sweet filling was perfect.