CRESCENT MUSHROOM TURNOVERS
Make and share this Crescent Mushroom Turnovers recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 43m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
- Drain and set aside.
- Separate the dough into 4 rectangles.
- Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
- Place 1 tablespoon mushroom mixture on each square.
- Top each square with 1 teaspoon parmesan cheese.
- Fold the squares into triangles.
- In a small saucepan, melt remaining butter.
- Brush triangles with butter and sprinkle with sesame seeds.
- Bake in the preheated oven 10 to 15 minutes, until golden brown.
- Serve warm.
Nutrition Facts : Calories 298.9, Fat 15.5, SaturatedFat 7.2, Cholesterol 54, Sodium 421.5, Carbohydrate 32.3, Fiber 3, Sugar 3.2, Protein 8.5
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Shades Solution kenya
[email protected]I'm not sure what I did wrong, but the filling in my turnovers was runny.
seme bantealem
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as flaky as I expected.
rajesh paswan
[email protected]These turnovers were a bit dry. I think I should have added more butter to the filling.
WABILAHI GLOBAL CARGO
[email protected]I've made these turnovers several times and they're always a hit. They're easy to make and the filling is always creamy and flavorful.
Tad
[email protected]Easy and delicious!
Lakendra B
[email protected]These turnovers were delicious! I made them for a potluck and they were a big hit. The filling was creamy and flavorful, and the crescent roll dough was perfectly flaky. I will definitely be making these again.
Berat Ali
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these turnovers. The filling was creamy and flavorful, and the crescent roll dough was perfectly flaky. I would definitely make these again.
Ayten Fanos
[email protected]These turnovers were a bit more work than I expected, but they were worth it! The flavor was incredible and they were a big hit at my party. I would definitely make them again for a special occasion.
Hunter Isaac
[email protected]I followed the recipe exactly and the turnovers turned out great! The crescent roll dough was easy to work with and the filling was delicious. I served them with a side of marinara sauce and they were a hit with my guests.
Nokwanda Nokwanda
[email protected]These crescent mushroom turnovers were a huge hit with my family! They were so easy to make and turned out perfectly golden and flaky. The filling was creamy and flavorful, with just the right amount of garlic and herbs. I will definitely be making t