CRESCENT LAYER BARS
This simple to make recipe came from Pillsbury Annual Recipes 2008. It includes some of my favorites - cashews and of course....chocolate (both white and semisweet)! Bars like these that contain sweetened condensed milk can be stored at room temperature. I just made these bars this morning and have not actually tried them yet. but they look great & smell wonderful! Please let me know what you think...
Provided by Windy City Girl in
Categories < 60 Mins
Time 35m
Yield 3 dozen bars
Number Of Ingredients 6
Steps:
- 1) Heat oven to 375 degrees (350 degrees for dark or nonstck pan). Grease bottom and sides of 13x9 pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
- 2) Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour sweented condensed milk evenly over top.
- 3) Bake 20 to 25 longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 1702.5, Fat 90.8, SaturatedFat 35, Cholesterol 91, Sodium 933.1, Carbohydrate 202.5, Fiber 11.7, Sugar 143.3, Protein 38
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #easy #dietary #3-steps-or-less
You'll also love
Thabo Mpho
[email protected]These bars are a great way to use up leftover crescent roll dough. They're also a great last-minute dessert.
Lluvia Martinez
[email protected]I made these bars for my family and they loved them! They said they were the best bars they've ever had.
Zanele Valencia
[email protected]These bars are so good! I love the combination of the flaky crust, the creamy cheesecake filling, and the sweet fruit topping.
Shawna Pugsley
[email protected]I've made these bars several times and they're always a hit. They're perfect for any occasion.
Izzy Mallow
[email protected]These bars are delicious! The cheesecake filling is so creamy and the fruit topping is the perfect finishing touch.
Emmanuel Anyira
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Maruf Hosen
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone raved about how delicious they were. I'll definitely be making them again.
Isabell Valdes
[email protected]These bars are amazing! The combination of the flaky crescent dough, the creamy cheesecake filling, and the sweet fruit topping is heavenly. I highly recommend trying this recipe.
Ishara Sandipa
[email protected]I'm not much of a baker, but these bars were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. They're so rich and decadent, I can't stop eating them!
F-M-L-S Gemar
[email protected]These crescent layer bars were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.