CRESCENT LAYER BARS
Steps:
- Heat oven to 375 degrees F (350 degrees F for dark pans). High Altitude (3500-6500 ft): No change.
- Grease bottom and sides of 13x9-inch pan.
- If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough.
- Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
- Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
- Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
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Ermal nezha
[email protected]I'm not sure how I feel about these bars. They're a bit too sweet for my taste, but they're still good.
Rahim Afroj
[email protected]I've never made these bars before, but I'm definitely going to try them. They look delicious!
Lourens Driemeyer
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Sima Magar
[email protected]I'm not a big fan of cheesecake, but I loved these bars. The crust is so flaky and the filling is so creamy.
biniyam hailegiorgis ajebo
[email protected]These bars are delicious! I love the combination of the graham cracker crust and the chocolate filling.
Issah Knowledge
[email protected]I've made these bars several times and they're always a success. They're a great dessert to bring to parties or potlucks.
Yokasta Peralta
[email protected]These bars are so easy to make and they're always a hit! I love that I can use a pre-made crust.
Md Alauddin Sardar
[email protected]I had some trouble getting the crust to brown, but the bars still tasted great.
Rehman uddin
[email protected]These bars are a bit too sweet for my taste, but they're still good.
FARMY YT
[email protected]I followed the recipe exactly and the bars turned out perfect. They're so easy to make and they taste amazing.
David Chimezie
[email protected]These are the best bars I've ever had! The crust is so flaky and the cheesecake filling is so creamy. I will definitely be making these again.
Eyup In
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
m asgar
[email protected]These bars were a huge hit with my family! They're so easy to make and they taste delicious. I love the combination of the sweet and flaky crust with the creamy cheesecake filling.