CRESCENT KOLACHES WITH A KICK
I had a can of crescent rolls in the fridge and a package of cooked link sausage and needed to make something for breakfast. This worked beautifully.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees, spray a cookie sheet with non-stick cooking spray or line with parchment paper.
- Stack the slices of cheese on top of each other, cut in half and then cut each half into fourths.
- Cut the jalapeno peppers in half, remove seeds and drain on a paper towel.
- Unroll the crescent rolls and separate into 8 triangles, place a jalapeno pepper half, 1 cheese stack and 1 sausage at the large end of the triangle; roll up and place tip on prepared baking pan.
- Beat the egg white with 1 teaspoon water, brush the prepared Kolaches with the egg white and then sprinkle with sesame seeds or poppy seeds.
- Bake in the preheated oven for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 194.9, Fat 10.7, SaturatedFat 3.7, Cholesterol 37.7, Sodium 574.6, Carbohydrate 15.7, Fiber 1.3, Sugar 1.5, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #lunch #snacks #eggs-dairy #oven #easy #beginner-cook #heirloom-historical #holiday-event #cheese #dietary #inexpensive #equipment
You'll also love
Carter Alphonsus
carter@hotmail.comThese kolaches were amazing! The filling was creamy and flavorful, and the crescent dough was flaky and buttery. I will definitely be making these again.
Jehad Younis
jyounis82@yahoo.comThese kolaches were a bit too doughy for my taste, but the filling was delicious. I think I'll try a different recipe next time.
Faith Ndegwa
n-f@yahoo.comThe recipe was easy to follow and the kolaches turned out great! I made them for a party and they were a big hit.
Md Ripon Islam R
m-r@gmail.comThese kolaches were a great way to use up some leftover crescent roll dough. They were quick and easy to make, and they were a big hit with my family.
Chewy Thirteen
chewy_thirteen@gmail.comMeh.
Lord Manfia
m@gmail.comThese kolaches were delicious! The filling was creamy and flavorful, and the crescent dough was flaky and buttery. I will definitely be making these again.
israfil towkir
i_t@yahoo.comThe filling was a bit too sweet for my taste, but the crescent dough was perfect. I'll try again with a different filling next time.
Christopher Jacksonville
j80@gmail.comThese kolaches were so easy to make and they were a big hit with my family. I'll definitely be making them again soon!
Nyabhan Lamyyi
n-lamyyi92@yahoo.comThe dough was a bit too dry for my taste, but the filling was delicious. I'll try again with a different dough recipe next time.
shorif mahmud
shorif.mahmud@yahoo.comLoved the kick from the jalapeños in the filling! These kolaches were the perfect combination of sweet and spicy.
moona selfie
mselfie45@yahoo.comEasy to follow recipe and the kolaches turned out great! I used a store-bought crescent roll dough to save time and they still came out flaky and delicious.
Shingirai Chiwakira
shingirai55@hotmail.comThese kolaches were a hit at my brunch! The crescent dough was flaky and the poppy seed filling was delicious. I added a bit of lemon zest to the filling for an extra burst of flavor. Will definitely be making these again!