CRESCENT JALAPENO POPPERS
Make and share this Crescent Jalapeno Poppers recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F.
- Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
- Remove and discard seeds.
- Spoon about 1 teaspoon cheese into each chile quarter.
- Wrap half slice of bacon around each.
- On cutting board, unroll dough; separate dough into 8 triangles.
- From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
- Place chile, cheese side down, on dough triangle.
- Fold 1 point of triangle over filling; fold 2 remaining points over first point.
- Place on ungreased cookie sheet.
- Bake 12-15 minutes or until golden brown.
- Immediately remove from cookie sheet.
- Serve with salsa, if desired.
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Aslam janii
[email protected]These poppers are the perfect appetizer for any occasion. They're easy to make, they're delicious, and they're always a hit with my guests.
DovyPlays
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these poppers without any problems.
Rose Ku
[email protected]These poppers are so addictive! I can't stop eating them. They're the perfect party food.
hana khirudean
[email protected]I'm not a huge fan of spicy food, but these poppers were the perfect amount of heat for me. I loved the flavor combination of the cream cheese, bacon, and jalapeños.
Martins Kalme
[email protected]These poppers are the bomb! I love the way the cream cheese melts in my mouth. And the bacon adds just the right amount of crunch.
Mostasim Billah
[email protected]I've been making these poppers for years, and they're always a favorite. They're the perfect party food, and they're also great for a quick and easy snack.
Jennifer Elton
[email protected]These poppers are so easy to make, and they're always a hit with my friends and family. I love serving them with a side of ranch dressing.
Tysie Tecumseh
[email protected]I made these poppers for my Super Bowl party, and they were a huge hit! They were gone in minutes.
ayush Tmg
[email protected]These poppers are the perfect combination of spicy and creamy. The bacon adds a nice smoky flavor, and the cream cheese helps to balance out the heat of the jalapeños.
Mjahanzaib Ali
[email protected]I love how versatile this recipe is. You can use different types of cheese, bacon, and even different peppers. I've even tried using pineapple instead of jalapeños, and it was delicious!
Joandi Fortner
[email protected]I've made these poppers a few times now, and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Sohair Hussain
[email protected]These jalapeño poppers were a huge hit at my party last night! They were so easy to make, and everyone loved the flavor combination of the cream cheese, bacon, and jalapeños. I will definitely be making these again soon.