CRESCENT ITALIANO BAKE
This quick and easy ground beef casserole adds a new touch with wonderfully flavored crescent rolls.
Provided by Roger Masse
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef, mushrooms, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in tomato sauce, salt, and pepper. Spread into an ungreased 8x12-inch baking dish and sprinkle with Cheddar cheese.
- Separate crescent dough into 8 triangles. Mix basil and oregano into sour cream. Spread 1 teaspoon of the sour cream mixture onto each triangle. Roll up into a crescent roll, starting at the wide end. Arrange rolls on top of meat mixture in the dish.
- Bake in the preheated oven until rolls are golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 15.2 g, Cholesterol 59.9 mg, Fat 21.7 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 9.7 g, Sodium 660.7 mg, Sugar 4 g
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lampard suwaneh
[email protected]This recipe was surprisingly good! I wasn't expecting much, but the crescent roll crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Hybee TEK
[email protected]This was the worst recipe I've ever tried. The crescent roll crust was like cardboard and the filling was bland and tasteless. I will never make this again.
Sebabatso Mahloko
[email protected]This dish was a total disaster! The crescent roll crust was undercooked and the filling was runny. I had to throw the whole thing away.
Umar Amadu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The crescent roll crust is flaky and the filling is cheesy and flavorful. I like to add some cooked sausage or ground beef to the filling for extra protein.
Eyob Solomon
[email protected]Meh.
md junad
[email protected]This recipe is a great way to use up leftover crescent roll dough. The filling is simple but flavorful, and the dish is easy to assemble. I would definitely make this again.
Aniq Sheikh
[email protected]This dish was a let down. The crescent roll crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
babal parhyar
[email protected]This recipe was easy to follow and turned out great! The crescent roll crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nickson Mwenda
[email protected]I loved this recipe! The crescent roll crust was so flaky and the filling was cheesy and flavorful. I added some cooked chicken and broccoli to the filling for a healthier twist.
Rhal Shada
[email protected]This recipe was a little bland for my taste. I added some extra garlic and oregano to the filling and it was much better. I would also recommend using a sharp cheddar cheese for a more flavorful result.
Zahreen Zahreen
[email protected]This dish was a total disaster! The crescent roll crust was undercooked and the filling was runny. I had to throw the whole thing away.
Nuurto cadeey
[email protected]This recipe is a great way to use up leftover crescent roll dough. The filling is simple but flavorful, and the dish is easy to assemble. I would definitely make this again.
Nebiy neba
[email protected]Meh.
Andy Lynch
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The crescent roll crust is flaky and the filling is cheesy and flavorful. I like to add some cooked sausage or ground beef to the filling for extra protein.
Laverne Felton
[email protected]This dish was a disappointment. The crescent roll crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Oyenekan Segun
[email protected]Easy to make and delicious! I used refrigerated crescent roll dough and it turned out great. The filling was creamy and flavorful. I will definitely make this again.
Hasseb raza
[email protected]This recipe was a hit with my family! The crescent roll crust was flaky and buttery, and the filling was cheesy and flavorful. I added some cooked chicken and spinach to the filling for extra protein and veggies.