CRESCENT HOLIDAY APPETIZER TREE
Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
- Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
- Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool completely, about 15 minutes.
- Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
- Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canapé cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 90.5, Fat 5, SaturatedFat 2.8, Cholesterol 20, Sodium 176.7, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 2.6
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Charlena Cole
c_c40@hotmail.frThis was a huge disappointment.
sir diamonds
dsir97@gmail.comI'm never making this again.
Sajan Anujaya
asajan18@aol.comThis was the worst thing I've ever eaten.
Desi Status
status11@gmail.comI'm not sure what went wrong, but this turned out terrible.
Sabin Dangi
d@yahoo.comThis was a disaster.
Chloé Reed Young
c_y98@gmail.comI would not recommend this recipe.
kesenogile kgatlane
kesenogile-k@aol.comThis was a waste of time and ingredients.
Ajoy King
ajoy.k@yahoo.comThis was okay. I've had better.
Ahmed Elbaz
elbaz-a@yahoo.comMeh.
Kelcie Boyd
kelcie_b82@gmail.comThis was a lot of work for not a lot of payoff. I wouldn't make this again.
Mutambo Collin
mutambo.c67@gmail.comI had a hard time getting the crescent rolls to stick together. Maybe I didn't use enough glue?
Choudhary Chand
cchand@aol.comThis was a little too cheesy for my taste, but my husband loved it.
Primrose Mkhatshwa
mkhatshwa@yahoo.comI'm not a big fan of crescent rolls, but I loved this recipe. The cheese and the sauce were perfect.
Serge Revitsky
r_serge32@yahoo.comThis was a fun and easy recipe to make with my kids. They loved helping me assemble the tree.
Julius Ragland
ragland33@yahoo.comI love how festive this dish looks. It's perfect for a holiday party.
Idriss Ysf
iy8@gmail.comThis was so easy to make and it turned out so cute. I'm definitely going to make this again for my next party.
Krishanthi Jayasunadara
j-krishanthi@gmail.comI made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akeem i, Adebayo
i_akeem10@yahoo.comThis was a great way to use up leftover crescent rolls. I added some chopped ham and cheese to the filling and it was delicious.
Puja Samant
puja-s60@gmail.comI made this for my family and they all raved about it. The crescent rolls were perfectly flaky and the cheese was melted and gooey. I will definitely be making this again.
Alex Mike
m74@yahoo.comThis was such a hit at our holiday party! It was easy to make and looked so festive. Everyone loved it.