CRESCENT HOLIDAY APPETIZER TREE
Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
- Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
- Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool completely, about 15 minutes.
- Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
- Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canapé cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 90.5, Fat 5, SaturatedFat 2.8, Cholesterol 20, Sodium 176.7, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 2.6
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Charlena Cole
[email protected]This was a huge disappointment.
sir diamonds
[email protected]I'm never making this again.
Sajan Anujaya
[email protected]This was the worst thing I've ever eaten.
Desi Status
[email protected]I'm not sure what went wrong, but this turned out terrible.
Sabin Dangi
[email protected]This was a disaster.
Chloé Reed Young
[email protected]I would not recommend this recipe.
kesenogile kgatlane
[email protected]This was a waste of time and ingredients.
Ajoy King
[email protected]This was okay. I've had better.
Ahmed Elbaz
[email protected]Meh.
Kelcie Boyd
[email protected]This was a lot of work for not a lot of payoff. I wouldn't make this again.
Mutambo Collin
[email protected]I had a hard time getting the crescent rolls to stick together. Maybe I didn't use enough glue?
Choudhary Chand
[email protected]This was a little too cheesy for my taste, but my husband loved it.
Primrose Mkhatshwa
[email protected]I'm not a big fan of crescent rolls, but I loved this recipe. The cheese and the sauce were perfect.
Serge Revitsky
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the tree.
Julius Ragland
[email protected]I love how festive this dish looks. It's perfect for a holiday party.
Idriss Ysf
[email protected]This was so easy to make and it turned out so cute. I'm definitely going to make this again for my next party.
Krishanthi Jayasunadara
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akeem i, Adebayo
[email protected]This was a great way to use up leftover crescent rolls. I added some chopped ham and cheese to the filling and it was delicious.
Puja Samant
[email protected]I made this for my family and they all raved about it. The crescent rolls were perfectly flaky and the cheese was melted and gooey. I will definitely be making this again.
Alex Mike
[email protected]This was such a hit at our holiday party! It was easy to make and looked so festive. Everyone loved it.