Refrigerated crescent rolls are used in this easy twist on garlic bread.
Provided by Yoly
Categories Appetizers and Snacks Garlic Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix butter, Parmesan cheese, and garlic in a bowl.
- Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
- Bake in the preheated oven until golden brown, 16 to 20 minutes.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g
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Cheyene Cupcake
cheyenec32@yahoo.comI'm always looking for new and easy recipes, and this one definitely fits the bill. These garlic knots are so easy to make and they're always a hit with my family.
Adid Sojib
sojib_a@yahoo.comThese garlic knots are the perfect comfort food. They're soft, fluffy, and cheesy. I love to serve them with a bowl of soup or chili.
Omotolani Akanbi
omotolani_a@gmail.comI love that this recipe is so versatile. You can add any kind of toppings you want to the garlic knots, such as cheese, bacon, or herbs.
M adnan Muhammad adnan
a@hotmail.comThese garlic knots are a great way to use up leftover crescent dough. They're also a great way to sneak some extra vegetables into your kids' diet.
zubaida ali zada
zz@yahoo.comI've made these garlic knots several times and they're always a hit. They're the perfect combination of soft and fluffy dough and flavorful garlic butter.
Rat
rat@hotmail.frThese garlic knots are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Midget Man
manmidget15@gmail.comI love that this recipe is so quick and easy. I can have these garlic knots on the table in less than 30 minutes.
Grace Ativie aifesehi
aifesehi78@gmail.comThese garlic knots are a great way to use up leftover crescent dough. They're also a great way to get your kids involved in the kitchen.
Tutu Phihlela
phihlela-tutu22@hotmail.comI'm always looking for new and easy recipes, and this one definitely fits the bill. These garlic knots are so easy to make and they're always a hit with my family.
Moha 123
123moha56@gmail.comThese garlic knots are the perfect comfort food. They're soft, fluffy, and cheesy. I love to serve them with a bowl of soup or chili.
Norma Medina
n@gmail.comI love that this recipe is so versatile. You can add any kind of toppings you want to the garlic knots, such as cheese, bacon, or herbs.
Name
name21@hotmail.frThese garlic knots are a great way to use up leftover crescent dough. They're also a great way to sneak some extra vegetables into your kids' diet.
Qari Khan
q_k94@gmail.comI've tried a lot of different garlic knot recipes, but this one is definitely my favorite. The dough is always perfect and the garlic butter is so flavorful.
Sarah Tageldin
t-sarah@yahoo.comThese garlic knots are perfect for a quick and easy snack or appetizer. They're also great for parties because they're so easy to make ahead of time.
Meimoona Tajamal
meimoona.tajamal@gmail.comI'm not a fan of garlic, but I still loved these knots. The dough is so soft and fluffy, and the Parmesan cheese adds a nice touch.
Jutt Saab11
s.j32@hotmail.comThese are the best garlic knots I've ever had! The dough is so light and fluffy, and the garlic butter is so flavorful. I highly recommend this recipe.
Jesse Campbell
j_c17@yahoo.comI made these for a party last weekend and they were a huge success. Everyone loved them and they were gone in minutes. I'll definitely be making them again soon.
BlockBuster Comedy Skit
blockbuster_c24@hotmail.comThese garlic knots are the bomb! The dough is soft and fluffy, and the garlic butter is perfectly seasoned. I could eat them all day long.
Diana Apisa
apisa.d@yahoo.comI've been making this recipe for years and it's always a hit. I love that I can use store-bought crescent dough to make it so easy.
Ahmad zia Ibrahimy
a57@gmail.comThis recipe is a lifesaver! I'm not much of a baker, but I can always count on these crescent dough garlic knots to impress my friends and family. They're so easy to make and always come out perfect.