CRESCENT DOUGH GARLIC BREAD

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Crescent Dough Garlic Bread image

Refrigerated crescent rolls are used in this easy twist on garlic bread.

Provided by Yoly

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 7

¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper to taste
⅛ teaspoon paprika

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix butter, Parmesan cheese, and garlic in a bowl.
  • Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
  • Bake in the preheated oven until golden brown, 16 to 20 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g

Cheyene Cupcake
cheyenec32@yahoo.com

I'm always looking for new and easy recipes, and this one definitely fits the bill. These garlic knots are so easy to make and they're always a hit with my family.


Adid Sojib
sojib_a@yahoo.com

These garlic knots are the perfect comfort food. They're soft, fluffy, and cheesy. I love to serve them with a bowl of soup or chili.


Omotolani Akanbi
omotolani_a@gmail.com

I love that this recipe is so versatile. You can add any kind of toppings you want to the garlic knots, such as cheese, bacon, or herbs.


M adnan Muhammad adnan
a@hotmail.com

These garlic knots are a great way to use up leftover crescent dough. They're also a great way to sneak some extra vegetables into your kids' diet.


zubaida ali zada
zz@yahoo.com

I've made these garlic knots several times and they're always a hit. They're the perfect combination of soft and fluffy dough and flavorful garlic butter.


Rat
rat@hotmail.fr

These garlic knots are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Midget Man
manmidget15@gmail.com

I love that this recipe is so quick and easy. I can have these garlic knots on the table in less than 30 minutes.


Grace Ativie aifesehi
aifesehi78@gmail.com

These garlic knots are a great way to use up leftover crescent dough. They're also a great way to get your kids involved in the kitchen.


Tutu Phihlela
phihlela-tutu22@hotmail.com

I'm always looking for new and easy recipes, and this one definitely fits the bill. These garlic knots are so easy to make and they're always a hit with my family.


Moha 123
123moha56@gmail.com

These garlic knots are the perfect comfort food. They're soft, fluffy, and cheesy. I love to serve them with a bowl of soup or chili.


Norma Medina
n@gmail.com

I love that this recipe is so versatile. You can add any kind of toppings you want to the garlic knots, such as cheese, bacon, or herbs.


Name
name21@hotmail.fr

These garlic knots are a great way to use up leftover crescent dough. They're also a great way to sneak some extra vegetables into your kids' diet.


Qari Khan
q_k94@gmail.com

I've tried a lot of different garlic knot recipes, but this one is definitely my favorite. The dough is always perfect and the garlic butter is so flavorful.


Sarah Tageldin
t-sarah@yahoo.com

These garlic knots are perfect for a quick and easy snack or appetizer. They're also great for parties because they're so easy to make ahead of time.


Meimoona Tajamal
meimoona.tajamal@gmail.com

I'm not a fan of garlic, but I still loved these knots. The dough is so soft and fluffy, and the Parmesan cheese adds a nice touch.


Jutt Saab11
s.j32@hotmail.com

These are the best garlic knots I've ever had! The dough is so light and fluffy, and the garlic butter is so flavorful. I highly recommend this recipe.


Jesse Campbell
j_c17@yahoo.com

I made these for a party last weekend and they were a huge success. Everyone loved them and they were gone in minutes. I'll definitely be making them again soon.


BlockBuster Comedy Skit
blockbuster_c24@hotmail.com

These garlic knots are the bomb! The dough is soft and fluffy, and the garlic butter is perfectly seasoned. I could eat them all day long.


Diana Apisa
apisa.d@yahoo.com

I've been making this recipe for years and it's always a hit. I love that I can use store-bought crescent dough to make it so easy.


Ahmad zia Ibrahimy
a57@gmail.com

This recipe is a lifesaver! I'm not much of a baker, but I can always count on these crescent dough garlic knots to impress my friends and family. They're so easy to make and always come out perfect.