CRESCENT CRISTO SANDWICH LOAF
Ham, Turkey, and Muenster cheese layered with flaky crescent dough in a yummy honey glazed sandwich loaf
Provided by Sweet Bama
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375, Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets. Rectangles should not touch. Firmly press perforations to seal. In small bowl, combine margarine, and 2 tablespoons honey, mix well. Brush over dough.
- Bake at 375 for 8 to 12 min or until golden brown.
- Grease 15"x10"x1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey. Top with cheese and ham. Place third crust over ham, spread evenly with preserves. Top with fourth crust, brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
- Bake at 375 for 10-15 min until crust is deep golden brown. Let stand 5 minute Cut into 8 slices.
- Can dust with powered sugar.
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Felix Skrii
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for a potluck or party.
Muktarul Muktarul 09
[email protected]This sandwich loaf is the perfect comfort food. It's cheesy, gooey, and oh-so-delicious.
Moheen Rafiq
[email protected]I've made this recipe with different types of bread, cheese, and meat. It's always delicious.
BLACK 4 4 4
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for a potluck or party.
Amadi Emmanuel
[email protected]I love that this recipe is so versatile. I can use whatever bread, cheese, and meat I have on hand.
Anisha Gautam
[email protected]This sandwich loaf is the perfect comfort food. It's cheesy, gooey, and oh-so-delicious.
Rameez khan
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and everyone loves it.
Dr Rani
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a crowd-pleaser.
noor baloch
[email protected]I'm not a big fan of crescent roll dough, but I loved this recipe. The dough was flaky and buttery, and it held up well in the oven.
Mon Pakhie
[email protected]This sandwich loaf is so versatile. I've made it with different types of bread, cheese, and meat. It's always delicious.
Yilikal Mebrate
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights or when I'm entertaining guests.
doodlebug
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.
Jean Pierre
[email protected]I made this dish for a brunch party and it was a huge success. Everyone raved about it and asked for the recipe.
Kaitlin Croffut
[email protected]I used a loaf pan that was slightly smaller than the recipe called for, so my loaf was a little taller and denser. It was still delicious, but I think I'll use a larger pan next time.
Lorraine Maluleka
[email protected]I added some chopped green onions and red bell pepper to the cream cheese mixture for extra flavor. It was delicious!
Chioma Nwokoma
[email protected]The cream cheese mixture really makes this dish. It's so creamy and flavorful.
Waqas Bloch
[email protected]I was skeptical about how well the crescent roll dough would hold up in the oven, but it turned out perfectly. The loaf was golden brown and flaky.
Sahad Wali
[email protected]This sandwich loaf is so delicious and versatile. I've made it with ham and cheese, turkey and bacon, and even vegetarian with grilled vegetables. It's always a crowd-pleaser.
Michaela Curran
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a potluck or brunch.
Sayem Hassan
[email protected]This Crescent Cristo Sandwich Loaf was a hit at our party! It was so easy to make and everyone loved it. I will definitely be making this again.