Make and share this Crescent Cookies recipe from Food.com.
Provided by X in Bayside
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and add sugar, vanilla and water.
- Sift flour and salttogether and stir into mixture. Add pecans and stir well.
- Using portions about the size of a small walnut; roll into cresent shape.
- Bake in slow oven, that means 325 degrees, about 20 minutes.
- While cookies are still warm; roll in powdered sugar.
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aduramo osundare
[email protected]Overall, these cookies are a good choice for a quick and easy dessert.
Linda Clark
[email protected]These cookies are a bit too dry for my liking.
MD Rohim Hussain
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Jay Rosas
[email protected]I'm not a big fan of almond flavor, but these cookies were still really good.
Nikki Clark
[email protected]These cookies are a great way to use up leftover crescent roll dough.
Jacinta Muema
[email protected]I love that these cookies can be made with just a few simple ingredients.
Golden Media
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Lisa Manuella
[email protected]I wasn't sure about the almond flavor at first, but it really grew on me. These cookies are now one of my favorites.
Ali Traboulsi
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Vicky Alamos
[email protected]I love the almond flavor in these cookies. It makes them extra special.
Sumon Roy
[email protected]These cookies are delicious, but they're a little too crumbly for my liking.
Ella Kasirye
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for crescent cookies.
Pem Dema
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Salma aktar
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Jad Elzein
[email protected]These cookies are so easy to make, even my kids can help. And they're always a crowd-pleaser.
Ahmed Elsakker
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
lisa chandler
[email protected]These cookies were a huge hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.