CRESCENT CITY RED BEANS & RICE (CROCKPOT) RECIPE - (4.5/5)

Crescent City Red Beans & Rice (Crockpot) Recipe - (4.5/5) image

Provided by á-25037

Number Of Ingredients 15

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Ingredients

1 pound dried kidney beans (I prefer the pink ones to the dark red ones)
1 ham hock (Optional, substitute bacon or ham)
1 teaspoon black pepper, freshly ground
1 tablespoon chicken stock granules
4 garlic cloves, chopped
1 teaspoon garlic salt
1 to 2 teaspoons cajun seasoning (Tony Chachere's, Zatarain's)
3 bay leaves
1 onion, chopped
1 bell pepper, chopped
1/4 cup butter
Tabasco sauce to taste
1 to 2 tablespoons salt, according to your taste
Rice, enough for 8 servings
2 pounds smoked sausage

Steps:

The night before you want to eat, check beans to be sure there are no stones then place beans in a large bowl and fill almost to the top with water. It's better to have too much water than not enough. The beans will more than double in size overnight. In the morning, drain beans in a colander and rinse well. For a quicker soak, fill a large pot with the beans and cover with water. Bring to a boil, simmer 2 minutes, remove from heat and let stand 1 hour before the next step. Place into crockpot the beans, ham hock, black pepper, chicken stock granules, chopped garlic, garlic salt, cajun seasoning, and bay leaves. Note: Save adding salt until the end of cook time. Cover beans with hot water (can be boiled on stove or from the tap) until fully covered. Then add an extra inch of water on top of that. This will give your beans a chance to swell even more during cooking. Cover. Sauté onions and bell-pepper just until they begin to cook. Add these to the beans and stir. If you are going to be gone all day, cook beans on low setting for 6 to 8 hours. If you will be around to stir, cook them on high until they are almost fully cooked, about 4 or 5 hours. Then turn them down to low for the last bit of cooking. When beans are fully cooked, remove bay leaves (if you can find them all), add butter and stir. Mash beans in the crock pot with a potato masher until they reach desired thickness. Add salt to taste. It may not take much for you. Also add a bit more fresh ground pepper. Put your rice on to cook. Slice smoked sausage and cook in a medium-hot cast iron skillet until nicely brown and starting to emit those nice juices. Add sausages to crock pot and stir. Put rice in bowls and top with red beans.

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Mubashir Jokhio

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This dish is a 10/10. I highly recommend it!

Rick Hermendz

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I'm so glad I found this recipe. It's a new family favorite!

Laki Akhtar

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This dish is a great way to change up your usual dinner routine. It's something different and delicious that the whole family will enjoy.

Nagran Wazir

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I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers or pantry staples.

Malshan Sadaruwan

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This dish is perfect for a cold winter day. It's hearty and filling, and the flavors are incredibly comforting.

Rad

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I've never made red beans and rice before, but this recipe made it easy. The dish turned out great and my family loved it.

sanjog ghimire

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This recipe is a winner! The red beans and rice were creamy and flavorful, and the sausage added a nice kick.

RAHIMA Lima

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I'm always looking for new and exciting recipes to try, and this one definitely delivered. The red beans and rice were cooked to perfection and the flavors were amazing.