CRESCENT CHIP COOKIES
With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. -Ann Eastman, Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips., Divide dough into 10 portions. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until easy to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion into a 24-in. rope; cut into 2-in. lengths. Place 1 in. apart on ungreased baking sheets; curve to form crescents. Bake 6-8 minutes or until edges are light brown. Remove to wire racks to cool completely., In a small bowl, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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I Vera
[email protected]These cookies are a great way to use up leftover crescent roll dough. They're also a lot cheaper than buying pre-made cookies.
Arhaam Hussain
[email protected]I'm not a huge fan of crescent roll dough, but these cookies were surprisingly good. The chocolate chips really make them.
Tarikul Noyon
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the chocolate chips melt in my mouth.
chomok sarkar
[email protected]I've tried this recipe a few times and I can't seem to get it right. The cookies always turn out too dry.
Watenga Hassan
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of the flaky crescent roll dough and the melted chocolate chips.
Gcobisa Zembe
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they were all gone in no time.
Khan King
[email protected]These cookies were a complete disaster! The dough was too sticky to work with and the cookies spread out too much in the oven. They ended up being more like flat pancakes than cookies.
3nity Mix
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were also a little greasy, but that's to be expected with crescent roll dough.
RK funny channel
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so quick and easy to make, and they always come out delicious.
gabrielreyna956
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. I loved the combination of the crescent roll dough and the chocolate chips.