CRESCENT CHICKEN ROLL-UPS.
I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm so glad I found it. It's just about the yummiest chicken dish I have ever had.
Provided by Sandra Allen
Categories Casseroles
Time 30m
Number Of Ingredients 4
Steps:
- 1. Boil chicken breasts and then shred. You can also use left over rotisserie chicken or fried chicken with the skin removed.
- 2. Place 1 T. of chicken in the unrolled crescents and roll up.
- 3. Place in un-greased pan and bake at 350 degrees for 5 minutes till turning golden.
- 4. Pour on the soup, spread out over the whole top, and bake for another 10 minutes.
- 5. Top with cheese and bake the final 10 minutes.
- 6. ADDITIONAL OPTIONS: Bacon on top of the chicken. Use chicken mushroom soup. Add diced olives or finely chopped broccoli to the soup. You could enhance this so much it would be it's own meal with out anything on "the side".
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Naseer Uddin
[email protected]These roll-ups were a bit too bland for my taste. I'll try adding some more spices next time.
Joel Brierley
[email protected]I've tried this recipe a few times and it's always a hit. It's a great way to use up leftover chicken.
durga niroula
[email protected]These roll-ups were easy to make and turned out great. I'll definitely be making them again.
Aslam Matubbar
[email protected]The crescent chicken roll-ups were delicious! I'll definitely be making them again.
Vincent Heenandez
[email protected]These roll-ups were a bit too dry. I think I'll try adding some more sauce or cheese next time.
Tyler Bonnett
[email protected]I love how customizable this recipe is. I can add whatever vegetables or cheese I have on hand.
AK KHILJI
[email protected]The crescent chicken roll-ups were a bit too greasy for my taste.
Pak Zindabad
[email protected]I've made these roll-ups several times and they're always a hit with my family.
Hasan mahadi Shaon
[email protected]The crescent chicken roll-ups were delicious, but they were a bit time-consuming to make.
Joycelyn Aidoo
[email protected]These roll-ups were perfect for a quick and easy weeknight meal.
Nura Attahiru
[email protected]The crescent chicken roll-ups were a bit bland. I think I'll try adding some more spices next time.
Melinda Muswagon
[email protected]I made these roll-ups for a party and they were a huge success! Everyone raved about them.
Bvggg Ggfd
[email protected]The crescent chicken roll-ups were a bit too salty for my taste.
Dhesi Rajinder
[email protected]These roll-ups were so easy to make, even for a beginner cook like me.
Sipon Bax
[email protected]I love how versatile this recipe is. I've tried it with different types of chicken, vegetables, and cheeses, and it always turns out great.
nasrullah khanmahtam4
[email protected]These roll-ups were a bit dry for my taste. I think I'll try adding some extra sauce next time.
Angelina Sanchez
[email protected]The crescent chicken roll-ups were delicious! The chicken was moist and flavorful, and the crescent dough was flaky and golden brown.
Mariyam Kashif
[email protected]I've made these roll-ups a few times now and they always turn out great. They're a quick and easy weeknight meal.
Abo Alisayed
[email protected]These crescent chicken roll-ups were a hit at my last potluck! They were so easy to make and everyone loved them.