CRESCENT CHICKEN POT PIE
Serve your family with this chicken pot pie that's made using vegetables and Pillsbury™ Crescent Rolls - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spray 10-inch skillet with cooking spray. Heat over medium heat. Add onion; cook 3 minutes. Stir in garlic, thyme, salt and pepper; cook 2 minutes longer or until onion is tender.
- In large bowl, mix onion mixture, soup, sour cream, chicken and vegetables. Spoon into baking dish.
- On lightly floured surface, unroll dough into 1 long 13x9-inch rectangle; firmly press perforations and edges to seal. Place dough over filling. Fold over edges to fit inside casserole. Cut small slits in top of dough.
- Bake 20 minutes or until crust is deep golden brown and filling is bubbly.
Nutrition Facts : Calories 426, Carbohydrate 29 g, Fat 2 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 731 mg
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MD billal hasan
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza instead.
Isodje Donaldson
[email protected]I followed the recipe exactly, but my pot pie turned out dry and tasteless. I'm not sure what went wrong.
Thomas PHIFER
[email protected]This recipe was a disaster. The crust was soggy and the filling was bland. I would not recommend this recipe.
Ashfaqi Khan
[email protected]I made this recipe for my family and they loved it! The chicken pot pie was delicious and the crescent dough made it so easy to make. I will definitely be making this again.
Mir Ahmed
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Jelai Rosales
[email protected]I loved this recipe! The chicken pot pie was creamy and flavorful, and the crescent dough made it so easy to make. I will definitely be making this again.
Jordie Wright
[email protected]This was an easy and delicious recipe. The crescent dough made it so much easier than traditional pot pie crust. I will definitely be making this again.
Hafiz Muneeb
[email protected]This recipe was a hit! The chicken pot pie was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this again.
Eric latu
[email protected]This was a great recipe. The chicken pot pie was delicious and the crescent dough made it so easy to make. I will definitely be making this again.
Tahir Jameel
[email protected]I loved this recipe! It was so easy to make and the chicken pot pie was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Meshesha Mulugeta
[email protected]This recipe was easy to follow and the pot pie turned out great! The chicken was moist and the vegetables were tender. The crust was flaky and golden brown. I will definitely be making this again.
greatness willock
[email protected]This pot pie was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Aziz Traidi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The crescent dough makes it so easy to put together, and it bakes up beautifully.
Sandra Gyang
[email protected]This crescent chicken pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I added some extra vegetables, and it turned out even better. Will definitely be making this again!