CRESCENT CHICK BE QUICKS
Steps:
- 1. Heat oven to 375 degrees.
- 2. Lightly grease cookie sheet.
- 3. In small bowl, combine french fried onions, flour and salt; blend well.
- 4. Set aside.
- 5. Separate dough into 8 triangles.
- 6. Cut each in half diagonally to form 2 small triangles.
- 7. Dip chickn pieces in egg; coat with onion mixture.
- 8. Place one coated piece on wide end of each triangle; roll to opposite point.
- 9. Place point side down on ungreased cookie sheet.
- 10. Brush tops with remaining beaten egg; sprinkle with sesame seed.
- 11. Bake at 375 degrees for 11-13 minutes or until golden brown.
- 12. Serve warm or cold.
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DREAM LAUREY
[email protected]These were so easy to make and they turned out great! I used a store-bought rotisserie chicken and it made the recipe even easier. I will definitely be making these again.
Enri Soto
[email protected]I thought these were just okay. The chicken was a bit dry and the crescent roll crust was a bit too doughy. I might try making them again with a different type of chicken.
MD Hossain khan
[email protected]These were delicious! I used a rotisserie chicken and it made the recipe even easier. I also added some chopped broccoli and carrots to the filling.
Emma Pontsho
[email protected]These were a bit too greasy for my taste. I think I would use less butter next time.
Ivette Bayona
[email protected]I'm not a fan of crescent rolls, but these were actually really good. The chicken was moist and flavorful, and the crescent roll crust was flaky and buttery.
Alexander cavener
[email protected]These were a great quick and easy meal. I will definitely be making them again.
Baaba Vanyan
[email protected]Yum!
Kowshik Ahammed
[email protected]These were a bit bland. I think I would add some more seasoning next time.
Angel Skhosana
[email protected]These were so easy to make and they turned out great! I used a store-bought rotisserie chicken and it made the recipe even easier. I will definitely be making these again.
Md MinhazuL Haque
[email protected]I thought these were just okay. The chicken was a bit dry and the crescent roll crust was a bit too doughy. I might try making them again with a different type of chicken.
David Khan
[email protected]These were delicious! I used a rotisserie chicken and it made the recipe even easier. I will definitely be making these again.
Jonh Dani
[email protected]I've made these crescent chick-be-quicks several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Shawn Blackwell
[email protected]These crescent chick-be-quicks were a hit with my family! The chicken was tender and juicy, and the crescent roll crust was flaky and golden brown. I will definitely be making these again.