CRESCENT CHICK-BE-QUICKS
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine french-fried onions, flour and salt blend well. Set aside. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken pieces in beaten egg coat with onion mixture. Place 1 coated piece on wide end of each triangle roll to opposite point. Place point side down on greased cookie sheet. Brush tops with remaining beaten egg sprinkle with sesame seed. Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm or cold.Nutrition Per Serving: Calories 100 Protein 5g Carbohydrate 7g Fat 5g Sodium 160mgPICTURE: Top to bottom: Crescent Chick-Be-Quicks, Italian Pasta Sausage SoupFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jonh Kakoza
[email protected]These were just okay. I think I'll stick to my regular chicken recipes.
alex w
[email protected]I'm not a big fan of crescent rolls, but these were really good. I'll definitely be making them again.
Teila Laine Anapu
[email protected]These are a great way to use up leftover chicken. I always have some on hand.
Aguim Chinenye
[email protected]I made these for my picky eater and he actually ate them! That's a win in my book.
Ekene Eric Okorie
[email protected]I added some chopped green onions to the chicken mixture for extra flavor.
Asif Piya
[email protected]I couldn't find crescent roll dough in my grocery store, so I used puff pastry instead. It worked just as well.
rhoda hazelwood
[email protected]These were a little too salty for my taste, but overall they were still good.
Shihubi Adam
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Raul Bustamante
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Stuart Jr
[email protected]These were a quick and easy weeknight dinner. My kids loved them!
Bhojraj Pant
[email protected]I've tried many crescent roll recipes, but this one is by far the best. The chicken is so tender and juicy, and the crescent rolls are flaky and buttery. Yum!
Lucky Borngreat
[email protected]OMG, these chick-be-quicks were a hit at my party! They were so easy to make and everyone loved them. Will definitely be making these again!