CRESCENT CHICK-BE-QUICKS
I found this recipe in the Pillsbury Best of Bake-Off Cookbook......My family just loves it... :) I hope you will too!
Provided by Janet W
Categories Lactose Free
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Lightly grease cookie sheet.
- In small bowl, combine french.
- -friedonions, flour and salt; blend well, Set aside.
- Seperate dough into 8 triangles.
- Cut each in half lenghtwise to make 16 triangles.
- Dip chicken pieces in beaten egg; coat with onion mixture.
- Place 1 coated piece on wide end of each triangle; roll to opposite point.
- Place point side down on greased cookie sheet.
- Brush tops with remaining beaten egg; sprinkle with seasme seed.
- Bake at 375 for 12-15 minutes or until golden brown.
- Serve warm or cold.
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Frederick Osei Bonsu
[email protected]This recipe is not suitable for a low-sodium diet. I would recommend using a low-sodium soy sauce or tamari sauce in the recipe.
Kwame Lolonyo
[email protected]This recipe is not suitable for a low-fat diet. I would recommend using a leaner cut of chicken and reducing the amount of butter in the recipe.
Hedayatullah Yamin
[email protected]This recipe is not suitable for a low-carb diet. I would recommend using a cauliflower crust or a lettuce wrap instead of a crescent roll crust.
Lebogang Mocha
[email protected]This recipe is not suitable for a vegetarian diet. I would recommend using a tofu or vegetable filling instead of chicken.
rebecca sheldon
[email protected]This recipe is not suitable for a gluten-free diet. I would recommend using a gluten-free crescent roll dough or puff pastry dough.
sergio pelle
[email protected]The recipe was too complicated and time-consuming. I would not recommend this recipe for a weeknight meal.
roshid Khan
[email protected]The chicken was bland and lacked flavor. I would recommend adding more herbs and spices to the chicken before cooking.
Rushlee Albertyn
[email protected]The crescent roll crust was too thick and doughy. I would recommend using a thinner crescent roll dough or puff pastry dough.
otakus por simempre alejandro
[email protected]I followed the recipe exactly and the chicken turned out raw in the middle. I had to cook it for an additional 30 minutes to get it cooked through.
Carolyn Anthony
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the crescent roll crust was soggy. I would not recommend this recipe.
Sintayehu Belay
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the crescent roll crust is always flaky and golden brown. I love that it's so easy to make, too.
Ousman Sumareh
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the crescent roll crust was flaky and delicious. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
John Magezi
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out delicious. The chicken was juicy and flavorful, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Hakim Kalule
[email protected]I made this recipe with a few modifications. I used boneless, skinless chicken breasts and I added some vegetables to the filling. The chicken turned out great and the vegetables added a nice flavor and texture to the dish.
Umair Arshad
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the crescent roll crust was flaky and buttery. I would definitely recommend this recipe for a special occasion.
Kashif Afridi
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken dish he had ever had. I will definitely be making this again.
Ashokraj Ashokaraj
[email protected]This recipe was easy to follow and turned out great. The chicken was moist and juicy, and the crescent roll crust was flaky and golden brown. I would definitely recommend this recipe to others.
The Bedboy
[email protected]I'm not usually a fan of crescent rolls, but I loved this recipe. The chicken was so tender and flavorful, and the crescent roll crust was flaky and delicious.
becky C
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the crescent roll crust was the perfect complement.
enamino enike
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making this again.