CRESCENT CHERRY CHEESE COBBLER RECIPE - (4/5)
Provided by deb49
Number Of Ingredients 7
Steps:
- Directions: Preheat oven to 350F degrees. Spray an 8x8 baking dish with nonstick cooking spray. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again. Spread cream cheese mixture over crescent rolls in the baking dish. Then pour pie filling on top of cream cheese layer. Spread it around evenly. Finally, top with remaining crescent roll dough. Do your best to stretch it out on top and seal the seams of the crescent rolls. Pour melted butter on the top of the crescent rolls. Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. Top crust should look crusty and be golden brown in color. Slice and serve. This must be kept refrigerated if not eaten the same day it's made.
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Rj Sakil
[email protected]This cobbler is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Mj Hilto
[email protected]This cobbler is a delicious and easy-to-make dessert. I highly recommend it.
Jibran Abbasi
[email protected]I'm not a big fan of cherries, but I loved this cobbler. The crescent crust was so flaky and the cherry-cheese filling was the perfect balance of sweet and tart.
David NNaemeka
[email protected]This cobbler is a great way to use up fresh cherries. It's also a very easy recipe to make.
Rajunabiaraju Nabia
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Crystal Reed
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and satisfying. I love to serve it with a scoop of vanilla ice cream.
jamshaid shadi
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. The final product is a delicious and impressive dessert.
Foysal Bst
[email protected]I've tried a lot of cherry cobbler recipes, but this one is my favorite. The combination of the crescent crust and the cherry-cheese filling is perfect.
Bristol Reis
[email protected]This cobbler is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Shokat Shaheen
[email protected]I'm not a big fan of cherry pie, but I loved this cobbler. The crescent crust was a nice change from the traditional pie crust.
Hina Sheikh
[email protected]This cobbler is a great way to use up leftover cherries. It's also a very easy recipe to make.
Qaum Shahi
[email protected]I was disappointed with this cobbler. The crust was too dry and the filling was too runny.
Perveaz sdk
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a pop of sweetness.
Aaliyah Villasenor
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. It was so good that I didn't even need to add any ice cream.
Khalid Jani
[email protected]The cobbler was a little too sweet for my taste, but my kids loved it.
Yudenia Santos
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use canned or fresh cherries.
Abdulmonem Seddeeq
[email protected]I've made this cobbler several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Masum Alam
[email protected]This recipe is a keeper! The cobbler was so good that I ate two pieces for dessert.
Hamza Hafeez okarvi
[email protected]Easy to make and delicious! I used canned cherries and it turned out great.
Benjamin Martinez
[email protected]This cobbler was a hit with my family! The crescent crust was flaky and buttery, and the cherry-cheese filling was sweet and tangy. I will definitely be making this again.