CRESCENT CHERRY CHEESE COBBLER RECIPE - (4/5)
Provided by deb49
Number Of Ingredients 7
Steps:
- Directions: Preheat oven to 350F degrees. Spray an 8x8 baking dish with nonstick cooking spray. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again. Spread cream cheese mixture over crescent rolls in the baking dish. Then pour pie filling on top of cream cheese layer. Spread it around evenly. Finally, top with remaining crescent roll dough. Do your best to stretch it out on top and seal the seams of the crescent rolls. Pour melted butter on the top of the crescent rolls. Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. Top crust should look crusty and be golden brown in color. Slice and serve. This must be kept refrigerated if not eaten the same day it's made.
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Rj Sakil
rjsakil@gmail.comThis cobbler is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Mj Hilto
m-h@hotmail.comThis cobbler is a delicious and easy-to-make dessert. I highly recommend it.
Jibran Abbasi
j_abbasi79@gmail.comI'm not a big fan of cherries, but I loved this cobbler. The crescent crust was so flaky and the cherry-cheese filling was the perfect balance of sweet and tart.
David NNaemeka
nnaemeka-d100@yahoo.comThis cobbler is a great way to use up fresh cherries. It's also a very easy recipe to make.
Rajunabiaraju Nabia
r@gmail.comI made this cobbler for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Crystal Reed
rc@yahoo.comThis cobbler is the perfect comfort food. It's warm, sweet, and satisfying. I love to serve it with a scoop of vanilla ice cream.
jamshaid shadi
s_j@gmail.comThis cobbler is a bit time-consuming to make, but it's worth the effort. The final product is a delicious and impressive dessert.
Foysal Bst
b-foysal51@hotmail.comI've tried a lot of cherry cobbler recipes, but this one is my favorite. The combination of the crescent crust and the cherry-cheese filling is perfect.
Bristol Reis
bristol_reis59@yahoo.comThis cobbler is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Shokat Shaheen
s-s35@yahoo.comI'm not a big fan of cherry pie, but I loved this cobbler. The crescent crust was a nice change from the traditional pie crust.
Hina Sheikh
sheikh_h60@yahoo.comThis cobbler is a great way to use up leftover cherries. It's also a very easy recipe to make.
Qaum Shahi
qaum-shahi1@hotmail.comI was disappointed with this cobbler. The crust was too dry and the filling was too runny.
Perveaz sdk
p-sdk12@yahoo.comThis cobbler is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a pop of sweetness.
Aaliyah Villasenor
v_a44@gmail.comI followed the recipe exactly and the cobbler turned out perfectly. It was so good that I didn't even need to add any ice cream.
Khalid Jani
jk16@gmail.comThe cobbler was a little too sweet for my taste, but my kids loved it.
Yudenia Santos
s-yudenia67@yahoo.comThis cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use canned or fresh cherries.
Abdulmonem Seddeeq
a@gmail.comI've made this cobbler several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Masum Alam
alam.m37@gmail.comThis recipe is a keeper! The cobbler was so good that I ate two pieces for dessert.
Hamza Hafeez okarvi
h_okarvi29@hotmail.comEasy to make and delicious! I used canned cherries and it turned out great.
Benjamin Martinez
martinez-b@yahoo.comThis cobbler was a hit with my family! The crescent crust was flaky and buttery, and the cherry-cheese filling was sweet and tangy. I will definitely be making this again.