Steps:
- Combine almonds, almond extract, flour, and sugar until thoroughly mixed. Work in butter and egg yolk with hands; until well blended. Chill the dough for one hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pinch off pieces of dough about the size of your thumb and shape into crescents. Place on greased cookie sheets and bake for about 16 minutes.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 34.6 g, Cholesterol 74.8 mg, Fat 28.3 g, Fiber 3.5 g, Protein 8.3 g, SaturatedFat 10.9 g, Sodium 111.2 mg, Sugar 11 g
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Dominic Danu
[email protected]These cookies are a staple in my holiday baking rotation. They're always a crowd-pleaser.
Sourov Roy
[email protected]I've tried many crescent cake cookie recipes, but this one is by far the best. The cookies are always light and fluffy, and the flavor is amazing.
Mahin Ahmed
[email protected]These cookies are a great way to show your friends and family how much you care. They're always a welcome gift.
Fikile Magaret
[email protected]I love that these cookies use simple ingredients that I always have on hand. They're a great way to use up leftover crescent roll dough.
Rene Ruiz
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Nuke Xeem
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them. They're delicious and addictive!
Mijjannoor Rohman
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Jjk Musiq ug Official
[email protected]I love how versatile these cookies are. You can add different flavors and fillings to create endless variations.
Jamin Patrz
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Albina Krasniqi
[email protected]These crescent cake cookies were a hit at my last party! They're so easy to make and everyone loved them.