CRESCENT BRUNCH BAKE
Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.-Aaron Matthews, Montreal, North Carolina
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Crumble sausage into skillet; cook over medium heat until no longer pink. Drain. , Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese. , In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean.
Nutrition Facts :
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Charlaine Williams
[email protected]This is the best crescent brunch bake I've ever had. I highly recommend it.
Ali Raja
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a crowd-pleaser.
Abu Talib
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Astarag Hazarika
[email protected]I'm not a big fan of crescent rolls, but I loved this recipe. The filling is so flavorful and the crescent rolls are just the right amount of flaky.
Michelle Patrick
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Roberto Hernandez
[email protected]I love this recipe because it's so versatile. You can use any type of meat or vegetables you have on hand, and it always turns out great.
Sonu photograhy
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes for brunch, and this one fits the bill perfectly.
Oscar Canez
[email protected]This crescent brunch bake is the perfect dish for a lazy weekend morning. It's easy to make and it's always delicious.
Skybee Mayora
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover ham or sausage, and it's also a great make-ahead meal.
NELSON MANDELA
[email protected]This is my new go-to recipe for brunch. It's so simple to make and it's always delicious. I love that you can customize it to your liking by adding different meats, vegetables, and cheeses.
maria lucy
[email protected]I made this recipe for a brunch party last weekend and it was a huge success. Everyone loved it! The flavors are amazing and the crescent rolls make it so easy to prepare.
chidimma abiakwe
[email protected]This crescent brunch bake is a winner! It's easy to make, and it's always a hit with my family and friends. I love that you can use any type of meat or vegetables you have on hand, so it's a great way to clean out your fridge.