CRESCENT BEEF, TURKEY OR CHICKEN CASSEROLE
I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good.
Provided by bonjovi4ever
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine the mayo, flour, bouillon and pepper.
- Gradually add milk, stir until smooth.
- Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
- Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
- Spoon into a greased 8-in square baking dish.
- Unroll crescent dough and seperate into 2 rectangles.
- Seal seams and perforations.
- Place over meat mixtures.
- Bake at 375 for 15-20 mins or until golden brown.
- Enjoy.
Nutrition Facts : Calories 586, Fat 31.1, SaturatedFat 9.6, Cholesterol 130.3, Sodium 616.4, Carbohydrate 37.4, Fiber 4.3, Sugar 3.2, Protein 39
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Allen Sincere Sr.
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
nakitende margret
[email protected]I added some chopped vegetables to this casserole, and it turned out great! I used carrots, celery, and onions.
Imaan Fatima
[email protected]This casserole is a great way to use up leftover meat. I used leftover turkey, and it was delicious.
yvonne agyei
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
gamer girl563
[email protected]This casserole is so easy to make, and it's always a hit with my family and friends.
Abduselam Shiferaw
[email protected]I made this casserole for a potluck, and it was gone in minutes! I will definitely be making it again.
Leah Garcia
[email protected]This casserole is a great way to get your kids to eat their vegetables. I always add a few chopped carrots and celery.
Recheal Recheal
[email protected]The crescent roll topping on this casserole is amazing! It's so flaky and buttery.
Pamela McNeill
[email protected]I love that this casserole is made with three different types of meat. It gives it so much flavor.
rushdi shrestha
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Sara Alani
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover meat.
Tea Tree
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser.
Himal Malla
[email protected]I made this casserole for a party, and it was a big hit! Everyone loved the combination of beef, turkey, and chicken.
Julia
[email protected]I added some chopped vegetables to this casserole, and it turned out great! I used carrots, celery, and onions.
Teeri Ferrell
[email protected]This casserole is a great way to use up leftover meat. I used leftover chicken, and it was perfect.
Blessing Orji
[email protected]I used leftover turkey from Thanksgiving in this casserole, and it was delicious! The crescent roll topping was a great way to use up some extra crescent rolls I had.
Ruqia Malik
[email protected]The recipe was easy to follow and the casserole turned out great! I will definitely be making this again.
Aaron Wolthuis
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
babu khaicho
[email protected]This casserole was a hit with my family! The combination of beef, turkey, and chicken made it so flavorful, and the crescent roll topping was the perfect finishing touch.