CRESCENT BEEF CASSEROLE
This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.
Nutrition Facts : Calories 443 calories, Fat 22g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
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Pream Khan
[email protected]I would definitely recommend this recipe to anyone who loves a good casserole.
Sharon Greenham
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Mabret Fileke
[email protected]I added some chopped mushrooms and bell peppers to the beef filling and it was delicious.
Lee Marion
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Abdul_Al_ Halal_786
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Elise Sabourin
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Jeffrey Abeto
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover beef.
Jacob Gomez
[email protected]This recipe is a keeper! I love that it's so easy to make and that it always turns out perfectly.
Salah Yaser
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it.
Md Rafit
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Braxston Evans
[email protected]This casserole was a hit with my family! The crescent roll crust was flaky and golden brown, and the beef filling was savory and tender. I will definitely be making this again.