CRESCENT BEEF BAKE
This rich pie tastes like lasagna gut with a buttery crescent roll topping instead of noodles. It was a favorite of my four boys when they were growing up.-Beverly Fournier, Bark River, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. , Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.
Nutrition Facts :
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Md:Belal Hossin
[email protected]I love that this dish can be made in one pan. It's a great way to save time and energy in the kitchen.
Wahid Talukdar420
[email protected]This dish is a great value for the money. It's a delicious and affordable meal that can feed a large family.
savanna rayl
[email protected]I've made this dish for my friends and family and they all rave about it. It's a great way to impress your guests.
Kayden mitchell
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
Ranjit Kumar Sah
[email protected]I love the combination of flavors in this dish. The beef, cheese, and vegetables all come together perfectly.
Mohomed faris Mohomed zaidh
[email protected]This dish is perfect for a crowd. It's easy to double or triple the recipe to feed a large group of people.
Abdul Tall
[email protected]I've made this dish with different types of beef and it always turns out great. It's a versatile recipe that can be customized to your liking.
M H (Chizona)
[email protected]This dish is a great way to use up leftover crescent rolls. It's a delicious and easy way to turn a simple ingredient into a gourmet meal.
Kenneth Johns
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Alfonso Garcia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover beef.
Oluchukwu John
[email protected]I made this dish for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Luke Holden
[email protected]This dish is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand.
okewu thankgod
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for beginners and experienced cooks alike.
Sam Lambert
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a crowd-pleaser.
Harry Thompson
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures.
Raniyah Davis
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the crescent roll topping was the perfect finishing touch.