CRESCENT BACON CHEESE TARTLETS
For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big hit. Never any left over. :o) The recipe can be doubled, or even tripled, easily.
Provided by Stefanie Wilson
Categories Meat Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375 degrees F. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough. Press into 12x9-inch rectangle. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
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Anup Maharjan
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Ena Palmer
[email protected]I'm going to make these for my next party. They look delicious!
Neeta Budhu
[email protected]These look amazing! I can't wait to try them.
Theme Saga
[email protected]I've made these tartlets several times now and they're always a hit. They're so easy to make and everyone loves them.
Mosaruf Hossain
[email protected]These were a huge hit at my potluck! Everyone loved them.
Tina Russian
[email protected]I'm not a big fan of crescent rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! These were really good.
Pop Berbecos
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Iqra Faisal
[email protected]These were a little too greasy for my taste. I think I'll try them again with less bacon next time.
tajamal awan
[email protected]I made these for my family and they loved them! Thanks for sharing the recipe.
Nushra Abdul sattar
[email protected]I'm always looking for new recipes for crescent rolls. These look like a great option.
Samoli Khatun
[email protected]This recipe seems easy enough to follow. I'll have to give it a try.
Baluchara Blu
[email protected]I'm not a fan of bacon, but I bet these would be good with sausage or ham instead.
MD Tahidul Islam
[email protected]These look delicious! I can't wait to try them.
Sereana Talemaiwaqanui Nagata
[email protected]Yum!
Charles Guedezounme
[email protected]Perfect for a party or potluck!
Oluwatobi Shittu
[email protected]These were so good! I used cheddar cheese instead of mozzarella and they were still delicious.
Iv akter
[email protected]I followed the recipe exactly and they turned out perfect! The flavor combination of the bacon, cheese, and crescent roll is amazing.
Jenna Hacker
[email protected]These tartlets were a huge hit at my party! They were so easy to make and everyone loved them.