CREPES WITH VEGETABLES AND GOAT CHEESE
These warm and tender crepes are filled with roasted vegetables and goat cheese for a savory spin on a French favorite.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.
Nutrition Facts : Calories 171 g, Fat 9 g, Fiber 1 g, Protein 7 g
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Rehan Akash
[email protected]These crepes were delicious! I made them for a brunch party and everyone loved them. The crepes were light and fluffy and the vegetables were flavorful. The goat cheese added a delicious tang.
Tyson Ewing
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy and the vegetables were cooked perfectly. The goat cheese added a delicious tang.
Mehreen kanwal Mehreen kanwal
[email protected]These crepes were a bit too rich for my taste, but they were still really good. The vegetables were flavorful and the crepes themselves were light and fluffy.
Nathan Cortez (Pikanene25)
[email protected]These crepes were so easy to make and they tasted delicious! I used a variety of vegetables, including spinach, mushrooms, and tomatoes. The goat cheese added a delicious tang.
Rayhan Fokir
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Mrsd Niks
[email protected]These crepes were amazing! The flavors were perfect and the goat cheese added a delicious tang. I would definitely make these again.
Kuching Cadet
[email protected]Overall, I thought these crepes were pretty good. They were easy to make and tasted delicious. I would definitely recommend them to others.
Nakato Hajarah
[email protected]These crepes were a bit too thick for my taste. I think I would have preferred them if they had been thinner.
Onyisi Alex
[email protected]These crepes were a bit bland for my taste. I think I would have liked them better if I had added some more spices or herbs.
Priyoshi Akter
[email protected]I'm not a fan of crepes, but I tried this recipe and was pleasantly surprised. The crepes were light and fluffy and the vegetables were flavorful. I will definitely be making these again.
Imam Mahadi
[email protected]These crepes were delicious! I made them for my family and they all loved them. The crepes were light and fluffy and the vegetables were cooked perfectly.
ibrahim Gpuri
[email protected]I'm a vegetarian and I loved these crepes. The vegetables were cooked perfectly and the goat cheese added a delicious flavor.
cool dude
[email protected]I used this recipe as a base and added some of my own ingredients, like sun-dried tomatoes and artichoke hearts. The crepes turned out great and were a big hit with my friends.
ALAHNA AESTHETIC
[email protected]These crepes were so easy to make and they tasted amazing. I'm definitely going to be making them again soon.
Mag Ico
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them! I used a variety of vegetables, including asparagus, bell peppers, and zucchini.
SL CP GAMING
[email protected]These crepes were a bit too rich for my taste, but my husband loved them. He said they were the best crepes he's ever had.
Londeka Andiswa Hlophe
[email protected]This was my first time making crepes and they turned out great! The recipe was easy to follow and the crepes were delicious. I used spinach, mushrooms, and tomatoes as my vegetables and they paired perfectly with the goat cheese.
Afsana Aktar
[email protected]I'm not a big fan of goat cheese, but these crepes were still really good. The vegetables were flavorful and the crepes themselves were light and fluffy.
Adanna Misaely Antelo Castillo
[email protected]These crepes were a hit with my family! The vegetables were cooked perfectly and the goat cheese added a delicious tang. I will definitely be making these again.