CREPES WITH SOUR CREAM AND STRAWBERRIES
Make and share this Crepes With Sour Cream and Strawberries recipe from Food.com.
Provided by Nimz_
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Crepes:.
- Combine flour, sugar, baking powder and salt in mixing bowl.
- Add eggs, milk and oil to dry ingredients.
- Mix only until moistened.
- Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
- Turn and brown other side.
- Place on waxed paper.
- Crepes may be made ahead and frozen with wax paper between them.
- Filling:.
- Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
- Roll up and arrange in long, shallow dish.
- Cover and refrigerate until serving time.
- To heat, melt butter in a skillet or crepe pan over medium high heat.
- Heat crepes carefully.
- Add remaining strawberries and heat only until completely warmed.
- Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.
Nutrition Facts : Calories 357.7, Fat 22.8, SaturatedFat 10.2, Cholesterol 105.7, Sodium 370, Carbohydrate 31.6, Fiber 1.5, Sugar 9.8, Protein 7.7
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Jahid chowdhury
[email protected]These crepes were delicious! I used fresh strawberries and the flavor was amazing. I will definitely be making these again.
Numan Hanif
[email protected]I'm not sure what I did wrong, but my crepes turned out thick and rubbery. I'll have to try again.
Rumii Jamil
[email protected]These crepes were easy to make and turned out great! I used a non-stick skillet and they cooked evenly.
Nikhil Khadka
[email protected]I made these crepes for a brunch party and they were a big hit! I served them with a variety of toppings, including fruit, whipped cream, and chocolate sauce.
Muzammel Hossain
[email protected]These crepes were a little too sour for my taste, but my husband loved them. I think I'll try using less sour cream next time.
Dhanushka madushank Danu
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, you can fill them with anything you like.
Sara Garcia
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Article Seventy One TV (A71 TV)
[email protected]I'm not a big fan of crepes, but these were really good. The sour cream and strawberries were a great combination.
Gabrielle Jones
[email protected]I made these crepes for my family and they were a hit! Everyone loved them. The crepes were light and fluffy, and the filling was delicious.
Lohar Samir
[email protected]These crepes were fantastic! The sour cream and strawberries were the perfect combination. I will definitely be making these again.