CREPES WITH SAUTEED BANANAS AND CHOCOLATE
Top crepes with warm, sweet, buttery bananas and a drizzle of dark chocolate, and you have an elegant dessert.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- In a bowl, whisk together flour, granulated sugar, and salt. Make a well in the center. Add milk, eggs, and 1 tablespoon butter; whisk to combine. Cover, and refrigerate 1 hour (or up to 1 day).
- Preheat oven to 250 degrees; place a baking sheet in oven. Heat a medium nonstick skillet over medium high. Lightly coat skillet with butter. Pour 1/3 cup batter into skillet, and quickly swirl skillet so batter evenly coats bottom. Cook crepe until edges are dry, 1 to 2 minutes. Loosen with a wide spatula, and using both hands, grip edges with fingertips and quickly turn over. Cook 1 minute more. Slide onto sheet to keep warm. Repeat with remaining batter (you should have 12 crepes).
- Heat 1 teaspoon butter in skillet over medium. Add bananas and brown sugar; cook, stirring occasionally, until bananas are lightly browned on one side, about 3 minutes. Fold crepes into quarters; top with bananas and chocolate.
Nutrition Facts : Calories 266 g, Fat 9 g, Fiber 2 g, Protein 8 g
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Nisha Pariyar
[email protected]The crepes were a bit too time-consuming to make. I think I would try a different recipe next time.
Nathanielle Leoger
[email protected]The crepes were a bit too difficult to make. I think I would try a different recipe next time.
Mahin Hawlader
[email protected]The crepes were a bit too oily. I think I would use less butter next time.
big bankz
[email protected]The crepes were a bit too thick. I think I would use less flour next time.
Layla Knazze
[email protected]These crepes were a bit too sweet for my taste. I think I would use less sugar next time.
Muktada Muktada
[email protected]The crepes were a bit dry, but the filling was delicious. I would recommend using a different crepe recipe next time.
Kizzi Akin
[email protected]These crepes were a bit too bland for my taste. I think I would add some more spices or herbs next time.
Ronaldo Martinez
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and the filling is always delicious. I would definitely recommend this recipe to anyone.
valentina Ivayo
[email protected]These crepes were easy to make and turned out great! The filling was also very tasty. I would recommend this recipe to anyone looking for a quick and easy breakfast or dessert.
Qomandan Saib
[email protected]I made these crepes for my brunch guests and they were a huge hit! The crepes were so light and fluffy, and the filling was delicious. I would definitely make these again.
Md Mojahid
[email protected]These crepes were delicious! The crepes were light and fluffy, and the bananas and chocolate were a perfect combination. I would definitely recommend this recipe to anyone.
Asif Shuvo
[email protected]These crepes were a bit tricky to make at first, but once I got the hang of it, they were easy to make and turned out great! The filling was also delicious. I would recommend this recipe to anyone who is looking for a challenge.
Patricia Matthews
[email protected]I'm not usually a fan of crepes, but these were really good! The crepes were light and fluffy, and the filling was delicious. I used Nutella and sliced bananas, but you could use any type of filling you like.
Md Shadate
[email protected]5 stars! These crepes were so good! I made them for my kids and they loved them. The crepes were easy to make and the filling was delicious. I will definitely be making these again!
Zack Zach
[email protected]These crepes were absolutely delicious! The crepes were light and fluffy, and the sautéed bananas and chocolate were the perfect filling. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make breakfast or dessert.
TECH TRENDS
[email protected]I made these crepes for breakfast this morning and they were amazing! The crepes were so easy to make and the filling was delicious. I used Nutella and sliced bananas, but you could use any type of filling you like. I will definitely be making these
Ijato Marvelous
[email protected]These crepes were a hit with my family! The bananas and chocolate were a delicious combination, and the crepes themselves were light and fluffy. I will definitely be making these again.