CREPES WITH MIXED BERRY SAUCE
Steps:
- Put the frozen berries, sugar, water, and vanilla into a small pot and simmer on medium heat until all of the berries break down and melt together into a sauce-like consistency. This will take about 15-20 minutes. Mix all of the dry and wet ingredients for the crepes together with a wisk until well blended and smooth. Heat a medium-sized pan to medium heat and cover the pan lightly with butter or vegetable oil. Once heated, spoon out the batter into the pan. Spread the batter out so each crepe is about palm-size and circular. Once the crepe looks lighter in color and dry/cooked, flip the crepes and do the same on the other side. You can cook until a little bit browned too, depending on what consistency you prefer. Once you finish cooking the crepes, plate them and spoon the berry mixture over each crepe and serve. You can dust with powdered sugar as well.
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Manish Thapa
thapam76@aol.comOverall, I really enjoyed these crepes. They were easy to make and tasted delicious.
rob Milne
milne@yahoo.comThe crepes were a little bland, but the mixed berry sauce was delicious.
joseph edge
edge-joseph30@hotmail.comThese crepes were easy to make and tasted delicious! I will definitely be making them again.
Raaxa Ruun
ruun.r26@yahoo.comI've made these crepes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Tooba Irshad
tooba_i@hotmail.frThe crepes were a little too thick for my taste, but the mixed berry sauce was delicious.
anas gaming 862
anas_g@gmail.comI used fresh berries for the mixed berry sauce and it was so good! The crepes were also very easy to make.
Rohit Chaudhary
rc@hotmail.comI followed the recipe exactly and the crepes turned out great. They were light and fluffy, and the mixed berry sauce was delicious.
Godz illa
godz_i52@aol.comI'm so glad I tried this recipe. The crepes were delicious and the mixed berry sauce was amazing!
Geeta Ashraf
ashraf-g31@gmail.comThese are the best crepes I've ever had! The mixed berry sauce is the perfect topping.
Markus Mcelmurry
mcelmurry@yahoo.comI added a bit of cinnamon to the batter and it gave the crepes a really nice flavor.
Zwonaka Luula
z-l@gmail.comI've never made crepes before, but these were so easy to follow and turned out amazing!
mohmad raju
r_mohmad48@yahoo.comThe crepes were perfect! They were light, fluffy and cooked evenly.
Jessica Timblin
timblin@hotmail.comThe crepes were delicious! The mixed berry sauce was a bit too sweet for me, but that's just personal preference.
Alan Lacquiere
lacquiere@gmail.comYum!
Dad Jimmy
d-jimmy64@gmail.comThese crêpes were easy to make and tasted amazing! I will definitely be making them again.
Anuj Gurung
a.g@hotmail.frI used a gluten-free flour blend to make these crêpes, and they turned out great! They were just as light and fluffy as the regular crêpes.
Tamanna Islam Angel
tamannai33@gmail.comThe crêpes were delicious, but the mixed berry sauce was a little too tart for my taste.
Sardar Talha
t_sardar@gmail.comI've made these crêpes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
HAMS ELHAMS
hams.e@yahoo.comThese crêpes were a hit with my family! They were light and fluffy, and the mixed berry sauce was the perfect complement.