CREPES WITH MEAT FILLING - VLEESPANNEKOEKJES - DUTCH RECIPE
This is a tasty treat. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated. It's a wonderful way to use up leftover meat.
Provided by PanNan
Categories Dutch
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix crepe ingredients.
- Let stand for at least 30 minutes before cooking.
- Pour about 2-3 tbsp batter in 8" non-stick pan with hot butter or oil (you don't want them too thin- they'll need to be strong enough to hold the filling).
- Turn after the first side is just starting to brown.
- When the second side is just starting to brown, remove from pan.
- Set aside.
- Repeat with remaining batter.
- Sauté onion in butter (or broth).
- Add 1/2 cup broth, seasonings and meat.
- In a small bowl mix remaining broth and flour into a paste.
- Add to meat mixture, stir and add parsley.
- Place a few tablespoons of meat mixture on each crepe.
- You can either place it so you can roll them up, or just fold in half, or fold again into a wedge shape.
- Place on a heated plate and garnish with fresh parsley.
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Celani Majola
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Rimon Islam
[email protected]These crepes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Meron Gebrezgabher
[email protected]These crepes were amazing! The meat filling was so flavorful and the crepes were cooked to perfection. I will definitely be making these again soon.
Zeeshan Yousuf
[email protected]These crepes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Pachha Tamang
[email protected]I'm not a very experienced cook, but these crepes turned out great! The recipe was easy to follow and the crepes were delicious.
Azouya Machet
[email protected]These were the best crepes I've ever had! The meat filling was so savory and the crepes were cooked perfectly. I will definitely be making these again.
Mindy Staniec
[email protected]These crepes were okay, but I've had better. The meat filling was a bit bland and the crepes were a bit too thick.
Salfy
[email protected]I'm not a fan of Dutch food, but these crepes were surprisingly good. The meat filling was especially flavorful.
DC BISHAL
[email protected]I made these crepes for breakfast and they were a hit! The kids loved them and they were so easy to make.
Lisa Bideratan
[email protected]These crepes were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Tyler Finley
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and rubbery. They were still edible, but not very good.
Asap Sleezy
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making these again soon.
Mahta Entezari
[email protected]The crepes were delicious, but the meat filling was a bit dry. I'll try adding some more sauce next time.
zakir alam
[email protected]These crepes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Bush HONK
[email protected]I'm not a huge fan of crepes, but I really enjoyed these. The meat filling was so flavorful and the crepes were nice and thin.
HOSSAM ADEL
[email protected]This recipe was easy to follow and the crepes turned out great! The meat filling was a bit bland for my taste, so I added some extra spices.
sabato joseph
[email protected]These Dutch crepes were absolutely delicious! The meat filling was savory and flavorful, and the crepes were cooked to perfection. I will definitely be making these again.