CREPES WITH MAPLE-WALNUT PRALINE AND CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Brunch Dessert Quick & Easy High Fiber Walnut Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Boil 1 cup maple syrup and walnut pieces in heavy medium saucepan over medium-high heat, stirring occasionally, about 5 minutes. Remove from heat and stir mixture frequently until syrup begins to get cloudy, about 2 minutes. Pour mixture onto sheet of foil and cool. Chop praline finely.
- Whisk pancake mix, 3/4 cup water, and brandy in small bowl to form smooth thin batter. Heat medium (7- to 8-inch-diameter) nonstick skillet over medium heat. For each crepe, brush skillet with oil and pour in very scant 1/4 cup batter, rotating skillet so batter covers bottom. Cook until edges brown, about 40 seconds. Loosen edges with spatula, lift, and turn crepe over. Cook until bottom browns in spots, about 30 seconds. Turn out onto paper towel. Repeat with remaining batter, placing crepes between paper towels.
- Fold crepes into quarters and divide among 4 plates. Sprinkle generously with praline and drizzle with crème fraîche and maple syrup.
- *Sold at some supermarkets and at specialty foods stores.
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Toxic Cat
toxiccat85@gmail.comThese crepes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Shibu Shrestha
shibushrestha@hotmail.comI'm not a big fan of crepes, but these were actually really good. The praline and crème fraîche were a great addition.
Sabin Naz
s-n@gmail.comThe crepes were easy to make and turned out great. I would definitely recommend this recipe.
Alexandra Terri
terri-a83@hotmail.comI thought the crepes were a bit bland. I added some sugar to the batter and that helped.
Drayton Elder
e-drayton15@aol.comI've made these crepes several times now, and they're always a crowd-pleaser. The praline is especially loved by my kids.
Hdeyt Ullah
h-u31@aol.comThese crepes were a hit with my family! They were light and fluffy, and the praline and crème fraîche were the perfect toppings.
Nour Ajami
a_n55@hotmail.co.ukI had trouble getting the crepes thin enough. They ended up being more like pancakes.
Zone Gaming77
g_z83@gmail.comThe crepes were a bit too thick for my taste, but the praline and crème fraîche were delicious.
hiieero
hiieero@aol.comI loved the nutty flavor of the praline. It paired well with the sweet crepes.
khan 12
1@aol.comThe crepes were easy to make and turned out perfectly. The praline and crème fraîche were a great combination.
Philasande Mhlongo
m@hotmail.comThese crepes were absolutely delicious! The maple walnut praline was the perfect topping, and the crème fraîche added a rich, creamy flavor. I would definitely make these again.