CREPES WITH MAPLE-WALNUT PRALINE AND CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Brunch Dessert Quick & Easy High Fiber Walnut Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Boil 1 cup maple syrup and walnut pieces in heavy medium saucepan over medium-high heat, stirring occasionally, about 5 minutes. Remove from heat and stir mixture frequently until syrup begins to get cloudy, about 2 minutes. Pour mixture onto sheet of foil and cool. Chop praline finely.
- Whisk pancake mix, 3/4 cup water, and brandy in small bowl to form smooth thin batter. Heat medium (7- to 8-inch-diameter) nonstick skillet over medium heat. For each crepe, brush skillet with oil and pour in very scant 1/4 cup batter, rotating skillet so batter covers bottom. Cook until edges brown, about 40 seconds. Loosen edges with spatula, lift, and turn crepe over. Cook until bottom browns in spots, about 30 seconds. Turn out onto paper towel. Repeat with remaining batter, placing crepes between paper towels.
- Fold crepes into quarters and divide among 4 plates. Sprinkle generously with praline and drizzle with crème fraîche and maple syrup.
- *Sold at some supermarkets and at specialty foods stores.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toxic Cat
[email protected]These crepes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Shibu Shrestha
[email protected]I'm not a big fan of crepes, but these were actually really good. The praline and crème fraîche were a great addition.
Sabin Naz
[email protected]The crepes were easy to make and turned out great. I would definitely recommend this recipe.
Alexandra Terri
[email protected]I thought the crepes were a bit bland. I added some sugar to the batter and that helped.
Drayton Elder
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. The praline is especially loved by my kids.
Hdeyt Ullah
[email protected]These crepes were a hit with my family! They were light and fluffy, and the praline and crème fraîche were the perfect toppings.
Nour Ajami
[email protected]I had trouble getting the crepes thin enough. They ended up being more like pancakes.
Zone Gaming77
[email protected]The crepes were a bit too thick for my taste, but the praline and crème fraîche were delicious.
hiieero
[email protected]I loved the nutty flavor of the praline. It paired well with the sweet crepes.
khan 12
[email protected]The crepes were easy to make and turned out perfectly. The praline and crème fraîche were a great combination.
Philasande Mhlongo
[email protected]These crepes were absolutely delicious! The maple walnut praline was the perfect topping, and the crème fraîche added a rich, creamy flavor. I would definitely make these again.