CREPES WITH LINGONBERRY JAM
Steps:
- For the filling:
- In a small bowl, mix together jam and cream cheese until well incorporated. Set aside.;
- For the whipped cream:
- Using a hand mixer, blend ingredients together until soft peaks form. Refrigerate until serving.
- Spray a nonstick crepe pan with cooking spray and place over medium-high heat. Add 2-ounces crepe batter and rotate pan until batter adheres to the sides. Allow to cook for 1 minute. Once slight bubbles start to form on the crepe, flip with a rubber spatula. Remove from the pan, place on a platter and repeat with remaining batter. Set aside.
- Place approximately 3 tablespoons jam mixture in center of a crepe and roll tightly. Repeat until all the crepes are filled and rolled. Serve on a large platter or individual plates with whipped cream alongside, if desired
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanuki Ama
[email protected]Overall, I thought these crepes were good. They were easy to make and they tasted great. I would definitely make them again.
sadeel nidal
[email protected]These crepes were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the batter next time.
gw sifat
[email protected]I'm not a big fan of lingonberry jam, but these crepes were still delicious. The crepes themselves were light and fluffy, and the whipped cream and fresh berries were a great addition.
Malick Hassan
[email protected]These crepes were a great way to use up some leftover lingonberry jam. They were quick and easy to make, and they tasted great.
sunita ramkissoon
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
sindikas
[email protected]I've never made crepes before, but this recipe made it easy. The crepes were delicious and the jam was the perfect finishing touch.
Ajeeb log
[email protected]I followed the recipe exactly and the crepes came out perfect. They were light and fluffy, and the lingonberry jam was a perfect complement.
Stormie Roman
[email protected]These crepes were so easy to make and they tasted amazing. I will definitely be making them again.
Ali raza Shafique Ali raza
[email protected]I had some trouble getting the crepes to flip without breaking, but they still tasted great.
Moses Mooketsi
[email protected]The crepes were a little too thick for my taste, but the lingonberry jam was excellent.
Dj Hayes
[email protected]This recipe is a keeper. I will definitely be making these crepes again.
Josie Zammit
[email protected]These were delicious! I served them with whipped cream and fresh berries. Everyone loved them.
nayebare Amarah
[email protected]I've made these crepes several times and they always turn out perfect. They're so easy to make and the jam is amazing.
anwar siddiqui
[email protected]These crepes were a hit with my family! The lingonberry jam added a delicious tartness that balanced out the sweetness of the crepes.