CREPES WITH ICE CREAM AND CHOCOLATE SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place eggs in a blender and pulse a few times to break them up. Add milk, oil, flour and salt and blend until smooth. Heat a small (8- or 9-inch) nonstick saute pan over medium-high heat. Place a small amount of oil on a paper towel and rub it over the surface of the pan. Pour in 1/4 cup of the crepe batter and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center. Loosen the edges with a spatula and turn the crepe over. Cook for 1 minute, or until very lightly browned, and remove from the pan. Repeat the process with the remaining batter, oiling the pan before cooking each crepe.
- To make the sauce: Place the chocolate chips, cream and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and serve warm.To serve: Fold the crepes in quarters and arrange three in the center of each plate. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.
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Enayatullah Hjeran
[email protected]These crepes were amazing! I loved the light and fluffy texture of the crepes, and the ice cream and chocolate sauce were the perfect toppings.
NR raj Mahmud
[email protected]I'm not sure what I did wrong, but my crepes turned out really rubbery.
MD Faysal Ahmed
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Ghufran Khank
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a bit too dry.
Yung Rello
[email protected]The crepes were a bit too thick for my taste, but the ice cream and chocolate sauce were delicious.
Amir30 Leftou
[email protected]These crepes were easy to make and they tasted great. I will definitely be making them again soon.
Maged Playz
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a bit too dry and rubbery.
Bilal Jehangir
[email protected]These crepes were a bit too thick for my taste, but they were still good. I liked the ice cream and chocolate sauce.
Ahmed Ameen
[email protected]These crepes were amazing! I loved the light and fluffy texture of the crepes, and the ice cream and chocolate sauce were the perfect toppings.
Tlholo Sekhosana
[email protected]I'm not sure what I did wrong, but my crepes turned out really rubbery.
Joel Samkange
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Amy Ham
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a bit too dry.
RPK TRIX
[email protected]The crepes were a bit too thick for my taste, but the ice cream and chocolate sauce were delicious.
Nate Long
[email protected]These crepes were easy to make and they tasted great. I will definitely be making them again.
Lucy Joseph
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm so glad I did! These crepes were amazing. They were light and fluffy, and the ice cream and chocolate sauce were the perfect toppings.
Jean Haddad
[email protected]These crepes were a hit at my party! Everyone loved them. I especially liked the chocolate sauce. It was so rich and decadent.
Quintana Quintana
[email protected]I've made crepes many times before, but this recipe is by far the best. The crepes were so easy to make and they tasted amazing. I highly recommend this recipe to anyone who loves crepes.
Thulani Gumede
[email protected]OMG! These crepes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crepes were light and fluffy, and the ice cream and chocolate sauce were the perfect toppings. I will definitely be making these again soon!