CREPES WITH FRESH STRAWBERRY MARMALADE AND MASCARPONE CREAM
Categories Milk/Cream Cheese Fruit Dessert Strawberry Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Stir first 3 ingredients in medium bowl to blend. Cover mascarpone cream; chill.
- Stir strawberry preserves in heavy small saucepan over low heat until melted. Spread 1/2 tablespoon preserves over 1 side of each crepe. Fold crepes in half, enclosing preserves. Fold crepes in half again, forming triangles.
- Mix sugar and cinnamon in small bowl. Spread butter over both sides of crepes. Sprinkle cinnamon sugar over both sides of crepes. Transfer to baking sheet. (Can be made 6 hours ahead. Cover crepes and refrigerate. Keep mascarpone cream refrigerated.)
- Preheat oven to 200°F. Spray large nonstick skillet with vegetable oil spray and heat over medium-high heat. Add 6 crepes to skillet. Sauté until sugar begins to caramelize, about 45 seconds per side. Transfer crepes to another baking sheet; keep warm in oven. Repeat with remaining crepes, wiping skillet and spraying with vegetable oil spray before each batch.
- Arrange 3 crepes on each plate. Spoon Fresh strawberry marmalade over crepes. Spoon dollops of mascarpone cream atop marmalade and serve.
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Pavol Simonic
[email protected]These crepes were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the marmalade next time.
Thomas Whatley
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. The marmalade is especially delicious and I love the way it pairs with the mascarpone cream.
joleena JACOBS
[email protected]These crepes were delicious! The marmalade was easy to make and the crepes were cooked perfectly. I served them with a dollop of whipped cream and fresh berries. They were a hit with my family!
Murphey Myers
[email protected]I made these crepes for breakfast this morning and they were a huge hit! The crepes were light and fluffy, and the strawberry marmalade and mascarpone cream were the perfect toppings. I will definitely be making these again soon!
siviwe ndela
[email protected]These crepes were amazing! The marmalade was so flavorful and the mascarpone cream was light and fluffy. I will definitely be making these again.
Arifhossanrubel Arifhossanrubel
[email protected]I've been looking for a good crepe recipe for a while now and I'm so glad I found this one. The crepes were easy to make and turned out perfectly. The strawberry marmalade was delicious and the mascarpone cream was the perfect finishing touch. I will
Anthony Emeka
[email protected]These crepes were delicious! The marmalade was easy to make and the crepes were cooked perfectly. I served them with a dollop of whipped cream and fresh berries. They were a hit with my guests!
Mummazone Customer care
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved the combination of flavors and textures. The crepes were light and fluffy, the marmalade was sweet and tangy, and the mascarpone cream was rich and creamy. I will def
Ambria Goffney
[email protected]These crepes were easy to make and turned out beautifully. The marmalade was a little too tart for my taste, but the mascarpone cream helped to balance it out. Overall, a great recipe!
Sophia Kaufman
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. The marmalade is especially delicious and I love the way it pairs with the mascarpone cream.
Seipati Mokgosi
[email protected]These crepes were a hit with my family! The strawberry marmalade was the perfect balance of sweet and tart, and the mascarpone cream was light and fluffy. I will definitely be making these again.