CREPES WITH CHEESE BLINTZ AND FRESH STRAWBERRIES
This fabulous French breakfast looks really fancy, but is oh so simple! You will love the rich, creamy cheese combined with the fruity sweetness of fresh strawberries, all wrapped in a delicate French crepe and drizzled with light sour cream sauce! Ooo la la!
Provided by Adopted Parisian
Categories Breakfast
Time 30m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Create filling and toppings first.
- BLINTZ: Combine ricotta and sweetener. Cover and place in fridge.
- TOPPING: Combine sour cream and sweetener. Cover and place in fridge.
- FRUIT: Wash strawberries, remove stems and slice. Cover and place in fridge.
- CREPES: Combine all crepe ingredients with a whisk until smooth.
- Heat a lightly greased 6-8 inch skillet over medium-high heat. Remove from heat.
- Pour 2 tablespoons of batter into center of skillet (use 3 tablespoons batter for an 8-inch skillet). Lift and tilt skillet to spread batter and coat bottom of pan. Return to heat. Cook for 1 minute or until light brown. Turn with a spatula, and cook second side for 30 seconds.
- Slide finished crepes onto paper towels. Spoon equal amount filling down center of each crepe.
- Fold in ends, then sides, roll.
- Top with fresh strawberries, drizzle with sour cream topping. Bon appetite!
Nutrition Facts : Calories 315.4, Fat 13.1, SaturatedFat 7.1, Cholesterol 105.9, Sodium 220.6, Carbohydrate 40.6, Fiber 1.5, Sugar 15.2, Protein 9.3
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kafeel ahmad
[email protected]I love these crepes! They're so easy to make and always turn out perfectly.
Rafay Tahir
[email protected]These crepes are so versatile! I've used them for everything from breakfast to dessert.
Mami Batomene
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Joana Owusu
[email protected]These crepes were a great way to use up some leftover cheese. I'll definitely be making them again.
MUBASHIR AKHTAR
[email protected]I've made these crepes several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Rose Rose
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some herbs or spices to the batter next time.
Skyqueendiva
[email protected]I'm not a big fan of crepes, but these were actually really good. The cheese blintz filling was especially tasty.
Kritika Poudel
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly.
Mdkader Kader
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I expected.
Catherine Costello
[email protected]These crepes were amazing! I will definitely be making them again.
mrs Sumona
[email protected]The crepes were a little too thick for my taste, but the filling was delicious.
HOWARD WAKAMA
[email protected]I used a different type of cheese for the filling, but it still turned out great. I think these crepes would be good with any type of cheese.
karwan hatam
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were worth it. They were so good!
Derek Blackledge
[email protected]I've never made crepes before, but this recipe was easy to follow and turned out great! The crepes were light and fluffy, and the cheese blintz filling was delicious.
Maria Yussuf
[email protected]These crepes were a hit with my family! The cheese blintz filling was creamy and flavorful, and the fresh strawberries added a pop of sweetness. I'll definitely be making these again.