CREPES WITH BROWN SUGAR PEARS AND FUDGE SAUCE
Categories Chocolate Fruit Dessert Kid-Friendly Pear Fall Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine milk, flour, eggs, sugar and salt in blender. Blend until smooth, occasionally scraping down sides of blender, about 2 minutes. Add 1 tablespoon melted butter and blend 30 seconds. Cover and refrigerate crepe batter in blender container at least 1 hour and up to 4 hours. Reblend batter 15 seconds.
- Heat nonstick skillet with 8-inch-diameter bottom over medium-high heat. Brush with melted butter. Pour 1/4 cup batter into skillet, tilting skillet quickly to coat bottom evenly. Cook until top of crepe appears dry and bottom is golden, loosening edges of crepe with spatula, about 45 seconds. Turn crepe over; cook until brown spots appear on bottom, about 30 seconds. Transfer to plate. Top with plastic wrap. Repeat with remaining batter, brushing skillet with more butter as needed, layering cooked crepes between sheets of plastic wrap. (Can be made 1 day ahead. Cover with plastic; chill.)
- Preheat broiler. Brush baking sheet with melted butter. Place 1 crepe on prepared baking sheet. Place 3 slices of warm Brown Sugar Pears side by side on one quarter of crepe, allowing pear slices to extend slightly over edge of crepe. Fold crepe in half over pear slices. Place 3 more pear slices on crepe above first 3 slices. Fold crepe in half over pears, forming triangular shape. Repeat with 5 crepes and pear slices. Brush crepes with some of cooking liquid from pears.
- Broil crepes just until heated through and golden, watching closely to avoid burning, about 1 1/2 minutes. Transfer to plates. Arrange any remaining pear slices atop crepes. Spoon pear cooking liquid over. Place scoop of ice cream alongside. Drizzle with warm Fudge Sauce. Serve, passing remaining sauce separately.
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Onyibor Juliana
[email protected]These crepes were easy to make and turned out great! The pears and fudge sauce were a delicious combination. I will definitely be making these again.
waseem iqbal03339914535
[email protected]I'm not a big fan of crepes, but I really enjoyed these. The pears and fudge sauce were a delicious combination. I would definitely recommend this recipe to anyone who is looking for a new and unique crepe recipe.
robinnet kisakye
[email protected]These crepes were delicious! The pears were perfectly caramelized and the fudge sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a new and unique crepe recipe.
Farhan islam Faysal
[email protected]I made these crepes for a special occasion and they were a big hit! Everyone loved the delicate flavor of the crepes and the rich, decadent fudge sauce. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch dish
Thawebur Rahim
[email protected]These crepes were a bit more work than I expected, but they were worth it. The pears and fudge sauce were delicious. I would recommend this recipe to anyone who has a little time to spare and wants to make a special breakfast or brunch.
Nilanthi Wijayawickrama
[email protected]I made these crepes for my kids and they loved them! They especially loved the fudge sauce. I will definitely be making these again.
Stevie Lockett
[email protected]These crepes were easy to make and turned out great! The pears and fudge sauce were a delicious combination. I will definitely be making these again.
Sohail Karar
[email protected]I'm not a huge fan of pears, but I really enjoyed these crepes. The pears were perfectly caramelized and the fudge sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a new and unique crepe recipe.
yakubu hussaini
[email protected]These crepes were absolutely delicious! The pears were soft and juicy, and the fudge sauce was the perfect finishing touch. I will definitely be making these again soon.
MKR Rakib
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved the combination of the sweet pears and the rich fudge sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive breakfast or brunch
Nevada Ratahi
[email protected]These crepes were a hit with my family! The pears were perfectly caramelized and the fudge sauce was rich and decadent. I will definitely be making this recipe again.