CREPES WITH BLUEBERRY STUFFING AND RHUBARB COMPOTE
Steps:
- Whisk the eggs and milk together in a bowl. Whisk in the salt, sugar, and flour. Set aside for 30 minutes. Melt about 1/2-teaspoon butter in a nonstick 8 to 10-inch skillet over medium heat. When it foams, pour or ladle in about 2 tablespoons of batter. Lift and swirl the pan so the batter coats the bottom. Set pan on the burner and cook just until set and the underside is lightly browned. Using a spatula or your fingers, flip and cook until the other side is lightly browned. Transfer to a plate and continue with remaining batter.
- Blueberry Stuffing: In a bowl, gently fold together the blueberries, maple sugar and sour cream.
- Rhubarb Compote: To make the compote, place the rhubarb, orange juice concentrate, sugar, and cornstarch in a saucepan and cook until the fruit falls apart and the mixture thickens.
- To serve, place the crepes on a platter and schmear with marmalade. Place a spoonful of the blueberry filling down the center and roll up the crepe. Repeat with remaining crepes. Top off with some rhubarb compote and mint.
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Hossain Miah
[email protected]These crepes were a bit too bland for my taste. I think I would add some more spices next time.
ty Gomez
[email protected]I thought these crepes were delicious! The blueberry stuffing was especially good. I will definitely be making these again.
Nasro Amazone
[email protected]These crepes were just okay. I've had better.
Shuvo Sarkar
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out very well. They were too thick and rubbery. The filling was good, though.
Mukes Kumar
[email protected]These crepes were a bit too time-consuming to make, but they were worth the effort. They were absolutely delicious!
Madni 001
[email protected]I made these crepes for a special occasion, and they were a huge success! Everyone loved them. The crepes were light and fluffy, and the filling was just the right amount of sweet and tart. I will definitely be making these again.
Moose
[email protected]These crepes were perfect! I followed the recipe exactly, and they turned out beautifully. The blueberry stuffing was so flavorful, and the rhubarb compote was the perfect finishing touch. I will definitely be making these again.
Sohail KIng
[email protected]These crepes were a bit too complicated to make. I think I would try a simpler recipe next time.
Alauddin Khan
[email protected]I'm not a big fan of blueberries, but I actually really liked these crepes. The rhubarb compote was the perfect complement to the blueberries.
SOJIB AHMED
[email protected]These crepes were a bit too bland for my taste. I think I would add some more spices next time.
Hamiduway
[email protected]I thought these crepes were delicious! The blueberry stuffing was especially good. I will definitely be making these again.
Tanya Kondzielski
[email protected]These crepes were just okay. I've had better.
Ilovemy Bd
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out very well. They were too thick and rubbery. The filling was good, though.
Panchi Ram
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time. The rhubarb compote was delicious, though, and I would definitely make that again.
Kingsford Adu
[email protected]I made these crepes for my family for brunch, and they were a huge hit! Everyone loved them, even my picky kids. The crepes were light and fluffy, and the filling was perfectly sweet and tart. I will definitely be making these again.
BEAR pubg
[email protected]These crepes were a bit more challenging to make than I thought they would be, but they were totally worth the effort. The crepes were delicate and tender, and the filling was just the right amount of sweet and tart. I served them with a dollop of wh
Mavia sarkar
[email protected]I'm not usually a fan of crepes, but these were amazing! The blueberry stuffing was so flavorful, and the rhubarb compote was the perfect finishing touch. I'll definitely be making these again soon.
Sohail Bangulzai
[email protected]I've made crepes before, but this recipe was by far the best. The crepes were light and fluffy, and the filling was simply divine. I used fresh blueberries and rhubarb from my garden, and the flavor was incredible.
1_6_T BOYS
[email protected]These crepes were a delight! The blueberry stuffing was bursting with flavor, and the rhubarb compote added a tangy sweetness that perfectly complemented the crepes. I would definitely make these again.