CREPES SUZETTE
An elegant dessert of lovely, paper thin crepes in a delicious orange sauce. For the adventurous chef, use orange flavored liqueur and flambe it for a dramatic tableside presentation. Otherwise, orange extract can be substituted. For easier conversion, I added the measurements in metric.
Provided by gemini08
Categories Breakfast
Time 45m
Yield 16 Crepes, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- For the batter: In a blender, combine milk, eggs and melted butter; cover and mix.
- Reduce to low speed and gradually add flour and salt; blend for one minute.
- Strain the batter through a sieve, cover and refrigerate for one hour.
- Spray a nonstick skillet with cooking spray, heat over medium heat.
- Pour a 1/4 cup (60ml) of batter into the pan. Lift and swirl pan to evenly cover entire surface; cook for one minute.
- Lift edge with a spatula to loosen and turn; cook 30 seconds more, repeat with remaining batter.
- To prepare sauce: Melt remaining 1/2 cup (125ml) butter in a large nonstick skillet over medium heat, add sugar, orange peel and juice, simmer @ 2 minutes.
- Place crepes, one at the time, into sauce and turn to coat.
- Fold each crepe into quarters and place along the edge of the pan.
- Repeat with remaining crepes until the pan is filled with folded crepes.
- Add liqueur or extract.
- Carefully ignite pan with a match or lighter to flambe (optional).
- As soon as flame subsides, serve immediately. Garnish with orange slices.
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dawit habtamu
[email protected]Overall, I thought this recipe was pretty good. The crepes were light and fluffy, and the orange sauce was flavorful. However, I found the recipe to be a bit too sweet for my taste. I would probably reduce the amount of sugar in the sauce next time.
Tasneem Elnazer
[email protected]These crepes were a bit too sweet for my taste, but the orange sauce was delicious.
kymani Thompson
[email protected]I'm not a big fan of crepes, but I have to admit that these were pretty good. The crepes were thin and delicate, and the orange sauce was light and flavorful. I would definitely make these again.
SL GAMING BOY YT LIVE BUSSID
[email protected]Meh.
girly butter
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The crepes are light and fluffy, and the orange sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Adeel Akram
[email protected]Not bad, but not great.
Asia. Glover Glover
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes are thin, light, and have a slightly crispy edge. The orange sauce is also incredibly flavorful and pairs perfectly with the crepes.
chris maiva
[email protected]Amazing!!
Miller Gorre
[email protected]The crepes were easy to make and the orange sauce was delicious, but I found the recipe to be a bit bland overall. I would add some spices or herbs next time to give it more flavor.
Sehan Udith
[email protected]I made these crepes for a special occasion and they were a huge success! Everyone loved them.
tewebach aimiro
[email protected]These crepes were a bit too thick for my taste, but the orange sauce was delicious.
Ajmal Awan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The crepes are delicate and the orange sauce is wonderfully flavorful. Highly recommend!
Kaitlin Bowers
[email protected]Easy to follow recipe and turned out great! Thanks for sharing!
Robiul Hassan
[email protected]Absolutely divine! The crepes were light and fluffy, and the orange sauce was perfectly balanced between sweet and tangy. I'm definitely adding this to my repertoire of go-to dessert recipes.