CREPES-NALESNIKI W/SWEET CHEESE FILLING
If you love crepes this is a step by step recipe so you can make them at home. I was excited that I now can make them myself. I just adore crepes and with a sweet cheese lemony flavored filling they are just heavenly good. We made these in a Polish cooking class I took last month in March 2013 with Chef Tad. Hope you'll give them...
Provided by Kimberly Biegacki
Categories Other Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. With a whisk, beat eggs well. Add your milk, water, salt & oil and whisk together. While whisking together gradually add the flour and keep mixing till lump disappear. If there are still lumps in mixture allow it to sit several minutes and whisk again. This batter will be very thin.
- 2. Preheat pan over a medium-high heat. Make sure you are using a well seasoned 9-inch pan or non-stick pan and if need be brush a little oil on pan for the first crepe.
- 3. Pour 1/4 cup batter into pan and twirl to coat the entire bottom with the batter.
- 4. Fry till lightly browned and flip crepe and lightly brown on other side about 20 seconds.
- 5. Stack all your crepes on a plate while making them.
- 6. SWEET CHEESE FILLING: Mash your cottage cheese well with a fork or potato masher & zest your lemon or orange. Add the rest of ingredients and mix well. We loved the strong flavor of lemon zest but you can add a smaller amount if you want.
- 7. Spread about 1 tablespoon cheese mixture across and off-center of crepe. The line of mixture should be about 1 inch wide. Try not to spread to the edge of the crepe or the filling may leak out.
- 8. Roll up crepes and fry lightly in butter.
- 9. Sprinkle crepes with powdered sugar and serve. You can add some fresh sliced fruit, homemade jam or just a drizzles of chocolate or caramel syrup. Whatever you love best. They taste incredible!
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napox007gr pro
[email protected]These crepes were a little bland for my taste. The cheese filling was okay, but I think I would have liked it better with a different type of cheese. The crepes themselves were also a bit too thick.
Jeet Mondal
[email protected]I'm not sure what went wrong, but my crepes turned out thick and rubbery. The cheese filling was good, but the crepes themselves were a disappointment.
Lianique Loots
[email protected]These crepes were amazing! The cheese filling was so rich and decadent, and the crepes themselves were cooked perfectly. I served them with fresh berries and whipped cream, and they were a huge hit with my guests.
Gemma Morris
[email protected]I had some trouble getting the crepes to flip properly, but other than that, this recipe was easy to follow. The cheese filling was creamy and flavorful, and the crepes were delicious. I'll definitely be making these again.
i BaHi
[email protected]These crepes were a bit more work than I expected, but they were worth it. The cheese filling was delicious, and the crepes were light and fluffy. I'd recommend this recipe for a special occasion.
lina tautaya
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The cheese filling was light and fluffy, and the crepes were cooked perfectly. I'd definitely recommend this recipe.
Cameron Neale
[email protected]These crepes were amazing! The cheese filling was so creamy and flavorful, and the crepes themselves were cooked perfectly. I served them with fresh fruit and whipped cream, and they were a huge hit with my family.
Peyton Howard
[email protected]These crepes were a bit too eggy for my taste. The cheese filling was good, but the crepes themselves were a bit bland. I think I would have liked them better with a different recipe.
Nadia Gutierrez
[email protected]I've never made crepes before, but this recipe was easy to follow and the crepes turned out great. The cheese filling was delicious, and I loved the way the crepes browned in the pan.
Cherylann Alexis
[email protected]These crepes were delicious! I used a gluten-free crepe mix, and they turned out perfectly. The cheese filling was creamy and flavorful, and the crepes were light and fluffy. I'd definitely recommend this recipe.
osim talukdar
[email protected]These crepes were a little bland for my taste. The cheese filling was okay, but I think I would have liked it better with a different type of cheese. The crepes themselves were also a bit too thick.
Easmin Akthee
[email protected]I'm not sure what went wrong, but my crepes turned out thick and rubbery. The cheese filling was good, but the crepes themselves were a disappointment.
freddrick ngaira
[email protected]These crepes were amazing! The cheese filling was so rich and decadent, and the crepes themselves were cooked perfectly. I served them with fresh berries and whipped cream, and they were a huge hit with my guests.
Chidera Onyekah
[email protected]I had some trouble getting the crepes to flip properly, but other than that, this recipe was easy to follow. The cheese filling was creamy and flavorful, and the crepes were delicious. I'll definitely be making these again.
Abdullahi Abdi
[email protected]These crepes were a bit more work than I expected, but they were worth it. The cheese filling was delicious, and the crepes were light and fluffy. I'd recommend this recipe for a special occasion.
Khan Sha
[email protected]I've made these crepes a few times now, and they're always a hit. The cheese filling is my favorite part, but the crepes themselves are also really good. I like to serve them with fresh fruit and whipped cream.
Marjanul islam manna
[email protected]These crepes were so easy to make, and they turned out so well! I used a store-bought crepe mix, and the cheese filling was simple to whip up. My kids loved them.
Osea Tikoinareba Seru
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The cheese filling was light and fluffy, and the crepes were cooked perfectly. I'd definitely recommend this recipe.
Lolitha Luna
[email protected]These crepes were a hit with my family! The cheese filling was creamy and flavorful, and the crepes themselves were thin and delicate. I'll definitely be making these again.