CREPES MADE EASY
Truly a simple and easy way to make crepes. This is actually more of a technique than a recipe. Beat eggs, add enough flour to thicken to a thick cake batter consistency and then thin with milk, till the consistency of cream. Change the amount of eggs for more or less batter. Very easy and very versatile. And very yummy. Please note that ingredients are just estimates due to the technique.
Provided by C. Taylor
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat eggs till well mixed and then start to add the flour. Add enough to thicken the batter to the consistency of a thick cake batter (or brownie batter).
- Then slowly start to mix in the milk. Add enough milk to thin the batter out to the consistency of half and half. Add salt, and for sweet crepes, the sugar and vanilla. Mix.
- Heat a 9 inch nonstick pan over med. to med/high heat. Spray with non stick spray or grease with a small drop of butter.
- Using a small ladle or a 1/3 measuring cup, lift pan off stove and pour measured batter in, quickly swirling the batter to coat the pan. Keep swirling the pan till all the batter has solidified. Return to heat.
- Cook approximately 1- 2 minutes. You can flip and cook other side for another 45 sec. or just remove to a plate. Repeat with remaining batter.
- Fill with whatever you would like. My personal favorite is after flipping the crepe, I break an egg on the crepe and quickly scramble it and spread it out over the crepe, being careful not to tear the crepe. Add salt and pepper then a slice of ham and a bit of cheese. Wait a minute for the egg to cook and the cheese to melt and then fold in half and half again. Oh so good! My kids love sugar and cinnamon or jam, my husband loves lemon and sugar. And lets not forget nutella with bananas and toasted almonds.
Nutrition Facts : Calories 227.4, Fat 7.4, SaturatedFat 3.3, Cholesterol 171.4, Sodium 243.3, Carbohydrate 28.4, Fiber 0.8, Sugar 0.4, Protein 10.9
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sofia
[email protected]I love these crepes! They're so versatile. I've used them for breakfast, lunch, and dinner.
Linnux Ndiwa
[email protected]These crepes were amazing! I've never had crepes before, but I'll definitely be making them again.
Thabiso Gumede
[email protected]I thought these crepes were just okay. They were a little too dry for my taste.
George Makeev
[email protected]Meh.
asad sandhu
[email protected]These crepes were a disaster! They were too thick and rubbery, and the filling was bland. I won't be making these again.
Angel Salgado
[email protected]I'm not a big fan of crepes, but these were actually pretty good. The recipe was easy to follow, and the crepes were cooked evenly.
Davia Carosi
[email protected]These crepes were a little thicker than I expected, but they were still very good. I used a savory filling of ham and cheese, and they were perfect for lunch.
Opondo Franco
[email protected]The best crepes I've ever had! The recipe was easy to follow, and the crepes were cooked to perfection.
Grace Wakio
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're a great way to use up leftover ingredients.
Md Forid Hosen
[email protected]These crepes were a hit at my brunch party! They were light and fluffy, and the filling was delicious. I used a variety of fillings, including Nutella, whipped cream, and fresh berries. Everyone loved them!